Yancheng ten famous dishes, Yancheng local famous dishes which, you have eaten a few?

Yancheng ten famous dishes, Yancheng local famous dishes which, you have eaten a few.1, Yancheng meat lump

Yancheng meat lump is Yancheng famous signature dish, that is, glutinous rice cake with meat deep-fried into the English language, also known as the burin meat, glutinous rice meatballs, Yancheng city and countryside one of the dishes, the countryside is called "meat lump" is Yancheng famous six bowls, one of the eight bowls. It is one of the famous six bowls and eight bowls in Yancheng. Yancheng hometown language in the "pile" also called "meat pile", specifically referring to meatballs, not all meat, but instead of 檽 rice plus meatballs. In different districts and counties there are different seasonings,

Some districts add marcasite, some add Chinese yam and tapioca starch, but the most traditional is meat with rice and raw eggs. Meat lumps of glutinous rice rounds will be fried until golden brown from the pan, and then poured rising good sauce, glutinous rice meat rounds in the middle of the soft, lumps in the middle of the glutinous soft and the surface of the crunchy, hard,

firm, very delicious and tasty. Pile of meat is one of the essential Su Gang cuisine, but also the main meal, soup dishes, key soup dishes, the main character of the main character, New Year's Eve or festivals, essential banquet dishes, organized by the Jiangsu Provincial Catering Association, "13 cities in Jiangsu City landmarks specialties," was selected as the "Yancheng ten dishes "

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2, Dazhong Lake Drunken Crab

Dazhong Lake Drunken Crab is Yancheng Dazhong Lake town traditional style dishes, belonging to the Su cuisine, Yancheng cuisine "three drunken" one, are widely prevalent in the south of the Yangtze River region of the earth's delicacies. Yancheng Drunken Crab is made of crabs from Dazhong Lake, which is big and fat, usually three or four crabs per catty, with high-quality dacquoise wine, wine, Huai salt, mace and anise soaking and drunkenness, with the appearance of live crabs, tender meat and unique flavor. Drunken flavor is strong and refreshing, and it is a good choice for banquet and wine. Yancheng food has three "drunk", in addition to the opening of the Lake drunken crab, there are also mud snail wine made of English drunken mud snails and drunken crab.

3, sea oyster chopped meat

sea oyster chopped meat, alias sea oyster meatballs, began for Binhai County Dongkan store family Mao Lou Lou created, fat and not greasy mouth, soup thick, sweet and salty moderately, taste small fresh meat tender, aftertaste for a long time, is the characteristics of Binhai County, Yancheng, one of the famous dishes. Sea oyster chopped meat making complicated, first clam meat and raw pork, add salt, chicken essence, rice wine, onion ginger water, raw eggs, soy sauce, white pepper, water starch mix, then add clam soup, cold water, mix and on the force.

Knead into meatballs, each installed into the clam shells, into a semi-combined shape, the frying pan boiled, put in animal oil, burned to 60% hot, will be installed in the sea oyster chopped meat each into the pan to fry, and then gently fished out, served on a plate. Leave a small amount of oil in the pot, add clam broth, white broth, onion ginger water, rice wine, sugar, soy sauce, adjust the taste, the fried meatball funds into the pot, with slow fire to collect the soup, cooked on the plate, poured with sesame oil into both. Sea oyster chopped meat in Jiangsu Province Food and Beverage Association organized by the "13 cities in Jiangsu City, city landmark specialties" was selected as "Yancheng ten dishes.

4, hemp shrimp lion's head

Hemp shrimp lion's head is Yancheng Dafeng regional signature dishes, belonging to the Su cuisine, lion's head itself is a special home cooking, the local people more called meatballs, the taste is really general, the raw pork and seafood collision, interpretation of the extremely tasty taste. Hemp shrimp lion's head is made of raw pork and hemp shrimp made of English, with especially boiled hemp shrimp sauce,

Rubbed hemp shrimp lion's head into the stone pot to cook, the longer the cooking, hemp shrimp sauce and meatballs combined with the more extreme, the burning of the heat sent over a burst of aroma, mouth-watering. Sesame shrimp lion's head in Jiangsu Province Catering Association organized by the "13 cities in Jiangsu City, city landmarks specialties" was selected as "Yancheng ten dishes", this dish has been assessed by the Chinese Cuisine Association as 'Chinese famous dishes The dish has been evaluated as 'Chinese Famous Dish' by China Cuisine Association.

5, Funing kill pig dish

Funing kill pig dish is a Yancheng Funing farmhouse dishes, is a year close to the end of the New Year when the New Year's Eve pig please relatives and friends ate a kind of iron pot stewed dishes, belonging to the Soviet cuisine, is one of the specialties of Yancheng. Every Spring Festival, the farmhouse group slaughter pigs, raw pork will be divided, and cattle liver, pig's blood, pig intestines and other items no one wants, we think these things are not nutritious, as soup dumplings in the same stew together.

Coinciding with the cold weather in the waxing moon before the New Year, many people grouped together to eat hot, fiery and salty pig-killing dishes. Funing killed pig dishes in Jiangsu Province Food and Beverage Association organized by the "13 cities in Jiangsu city landmark characteristics of food" was selected as "Yancheng top ten dishes", but also by the Jiangsu Provincial Department of Agriculture and Rural Development, Jiangsu Provincial Department of Culture and Tourism selected as the "100 rural land resources of Jiangsu Province landmarks. Jiangsu Province, the Department of Agriculture and Rural Affairs, Jiangsu Province, Culture and Tourism Department selected as " Jiangsu Province, 100 countryside land resources standard dishes ".

6, Jianhu Lotus Root Vermicelli Round

Jianhu Lotus Root Vermicelli Round is not only the famous Yancheng City specialties, but also can be done as a banquet delicious, Yancheng people banquet essential products, so far, in many areas of Yancheng City, especially the countryside in the banquet or one of the family dishes, Yancheng City, the famous banquet dishes. Jianhu lotus root flour round is originally a kind of folk distinctive flavor of the palace snacks - lotus root flour round,

has been 200 many years of history time. The traditional style dumplings are made of sticky rice flour as raw material, but the making of the jelly can be said to be unique, in addition to the lotus root powder for the skin, its trap material is also very delicate, is made of pickled sugar plate oil ding, plus the light shortcake, and its kumquat cake, walnuts, peanuts, peanuts, and other various fruit ingredients mixed and made of. With the famous writer Ba Jin's work rate of the visiting delegation to visit Jianhu City, had a taste of its flavor, marveled at, in 1958, Jiangsu Province, famous dishes than the evaluation of the province famous.

7, raw chili strip shrimp

Raw chili strip shrimp is Yancheng coastal area counties of the traditional style of famous dishes, attributed to the Su cuisine, because the shrimp was long strip, the name of the word strip shrimp. And because of the shrimp shell white through clear, it is also known as white shrimp, with this shrimp made of raw chili strip shrimp dishes, for Yancheng seasonal products and banquet delicious. Ming Dynasty, it is widely rumored that "eating crabs alive lobster", that is, drunken crab chili shrimp. Qing Dynasty Yancheng City District fish market, there are fresh strip shrimp sales market. During the Republic of China, Yancheng market to "Lin Ling restaurant", "Qiming restaurant" of raw choked shrimp is more famous.

8, Dagang salt water goose

Dagang salt water goose is one of the famous Yancheng marinade, and at the same time the salt water goose is one of the outstanding achievements of Huaiyang Cuisine specialties, the Yangtze River River in Jiangsu Province and the Yangtze River to the north of the region with a very high audience groups. Dagang salt water goose is specially made in English with natural plant science and reasonable secret recipe and excellent processing technology. Duck meat taste citrus flat, nourish yin and blood, nourish the stomach and thirst, with low salt, low calorie, low cholesterol and high protein food, high rate of meat characteristics; no manpower synthetic spices and organic chemical additives, brine goose is more tender and tasty, fat and not greasy mouth, taste aromatic, unique flavor and other characteristics.

9, Wu You drunken snails

Drunken snails and drunken mud snails, drunken crab called Yancheng cuisine three drunken, will be Yancheng's famous signature dish, in which especially in the Wu You drunken snails greater popularity, the taste of sweet and crisp, salty hide fresh, unique flavor. Wuyou drunken snail using the river and sea beach life "active peptide" of the mud snail marinated into the English language, the Ming Dynasty folk custom has been made, its characteristics of the shell soft all transparent, mellow and thick, sweet and salty appropriate, tender and delicious, for the next drink delicious.

After installing the altar hermeticity does not change the flavor, not quality change, a year after the start of sealing the altar mouth, is still sweet and delicious, gently sucked, full of fresh taste, taste is unusual. Wuyou drunken snail, 1982 by the General Administration of Tourism included in one of the local specialties, 1985, 1990 were awarded the title of Jiangsu Province, high-quality food category, 1988 by the first China Food Expo Gold Medal, can be described as China's food culture is strange, Yancheng people proud.

10, stewed goose

Stewed goose is a signature dish in Yancheng, Jiangsu Province Food and Beverage Association organized by the "13 cities in Jiangsu City, city landmarks and specialties," was selected as the "Yancheng Ten Dishes". Stewed goose practice is, first ginger slices, green and red peppers to remove the seeds cut diamond-shaped diagonal slices, and then cut the old goose. Cold pot of oil, first put in the goose oil popping pot bubbling oil. Then put in the goose burst pot, put in a spoonful of garlic chili sauce, bean paste, oil, soy sauce, soy sauce, and then put in the old soy sauce Wang coloring, rice wine pot side dripping in addition to fishy, sugar two spoons, salt a spoon,

This time and then poured into the ginger slices, chili pepper, dried, good ginger, star anise, vinegar peppercorns, sautéed together into the taste. Then put in a bottle of beer, then cover the pot lid, high fire boil, medium-low fire simmer forty minutes. Burned like this juice to close similar, and then put in the green and red pepper slices, stir-fried to break the raw. Before starting the pot on the sprinkling of a small amount of white pepper, plate delicious both into the MaiGoo users recommend Yancheng other selected as Jiangsu city landmarks specialties of the famous dishes: milk fish Fu, melon ginger meat, sea mange crab water tofu, white soup, white fish round, taro balls and so on.