How to beat beef balls by hand?

1 Prepare beef, pork and onion ginger;

2. Wash beef and pork, soak them for 2-3 hours in advance, remove some blood and cut them into small diced meat;

3 put it in a large container and add salt. Knead it by hand until it is slightly sticky, cover it with plastic wrap, put it in the refrigerator, and refrigerate it for 3-4 hours or overnight;

4 before the end of cold storage, chop the onion and ginger, add hot water and soak them for 20~30 minutes in advance;

5 put the refrigerated diced meat into the mixing barrel of the cooking machine. If the quantity is large, it can be processed several times;

6 beat into a paste. I'll stop playing for a while, mix it with chopsticks and then continue playing, so that I can play more evenly;

7. Add all kinds of seasonings except raw flour and stir well again;

8 Filter onion Jiang Shui. At this time, the color of onion Jiang Shui should be yellowish;

9. Mix 2/3 raw flour with onion and Jiang Shui, and stir until there is no dry powder;

Add 10 into the mixing barrel and continue to stir evenly;

1 1 Pour the meat paste into a basin and add the remaining 1/3 raw flour;

12 Whip quickly in one direction with chopsticks until the minced meat begins to embrace;

13 Grab the minced meat with your hands and hit it hard. Slowly, you will find that the viscosity of minced meat is getting stronger and stronger, and it becomes an elastic meatball. I fell about 500 times. The more you fall, the better your elasticity;

14 standard of meat paste, as shown in the figure, stick a mass of meat paste on the palm of your hand, and the palm will not fall off, which is basically enough;

15 Keep the mashed meat in the refrigerator for 4-5 hours or overnight;

16 after refrigeration, take out the meat paste. At the same time, boil a pot of water, the amount of water can be slightly more, and the pot should be bigger. After boiling, turn to low heat. Grab a mass of meat sauce with your hands and squeeze it out with the strength of your chin;

17 Dip some water in the spoon and dig out a round meatball;

18 put the spoon in the pot, and the meatballs will fall off automatically after a few seconds. Eat all the meatballs in turn, turn on medium heat and slowly cook the meatballs until they float on the surface;