What are the specialties in Langzhong?

Langzhong is a municipality directly under the central government in Sichuan, with a long history. Langzhong is as beautiful as the ancient city, and has the reputation of "Fairyland in Yuen Long" and "Bashu Yao Chong". Do you know any special products in Langzhong?

Camellia Langzhong Ⅰ: Camellia Langzhong

Langzhong Camellia oleifera is a traditional famous food in Langzhong, Sichuan, with a very long history. The production of camellia oleifera is not complicated. Flour is the main raw material for making seeds. The final camellia oleifera is delicious and nutritious, and it has become one of the favorite breakfasts of Langzhong people.

Langzhong Camellia Ⅱ: Zhangfei Beef

Zhang Fei beef is the most famous traditional food in Langzhong, Sichuan. It has a long history. It was founded in Qianlong period of Qing Dynasty, and has a history of more than 200 years. High-quality beef is selected as the main raw material, supplemented by salt and spices, and then made by traditional production technology. Finally, it can be eaten by air drying. It is neither soft nor hard to eat, salty and palatable, especially suitable for table and wine. And in 1998, it won the quality product award of the Ministry of Commerce. The products are well-known at home and abroad and deeply loved by consumers.

Langzhong oil tea three: beef cold noodles

Beef cold noodles is a traditional snack in Langzhong, Sichuan. It has a long history and was created by the Hui people. It was very famous during the Republic of China. Langzhong's beef cold noodles are exquisite in materials and fine in production. Its remarkable feature is that cold noodles should be soaked in hot minced beef, which is a kind of "hot" cold noodles. It tastes spicy but not spicy, warm but not cold, spicy and delicious.

Langzhong Camellia IV: Baoning Vinegar

Langzhong has become one of the four major vinegar producing areas in China. Baoning vinegar was created in the late Ming and early Qing dynasties, and its characteristic is mellow and palatable. Baoning vinegar is made of bran, wheat, rice and glutinous rice as raw materials, and Chinese herbal medicines such as Amomum villosum, malt, hawthorn, Radix Angelicae Pubescentis, cinnamon, angelica, dark plum and almond, which have the effects of stimulating appetite, invigorating spleen and promoting blood circulation. It is made of high-quality spring water in Kannonji (called Guanyin Shui Sheng in ancient times), which is crisp and sweet, boiling but not heavy, and has been praised by people for nearly a hundred years.

Langzhong Camellia Five: Baoning Squeezed Wine

Baoning has been pressing wine for more than 300 years. "Holding clothes and pleating dust, Langzhong Zhai brews peerless fragrance" (two poems by Langzhong) is a famous poet Lu You's praise of Langzhong wine. Langzhong "pressed wine" has a very unique brewing method.