What's the name of the noodles used to make fried noodles?

Question 1: What kind of noodles do you use for fried noodles? This is the business of fried noodles. With a square surface with alkali, the thickness is 0.2 and the width is 0.2. Add alkali and fry at the same time, the color is beautiful,

Question 2: What kind of noodles are used for fried noodles? Noodles are sold in places where jiaozi is sold in the market. Put a teaspoon of salt when cooking, so that the noodles don't paste the soup. When boiling, pour the noodles into cold water, then drain the water, add some sesame oil and mix well to prevent adhesion, and then stir-fry the side dishes. After the dish is fried, pour the noodles in and mix well, then season. Noodles are also ok.

Question 3: What is the fried noodles on the roadside? Where did you buy noodles? Generally, fried noodles are fried with a stove fire, so the water evaporates and is cooked at the same time.

Question 4: What kind of noodles are used for fried noodles? Ordinary noodles will do. Don't cook it too badly, just medium well. Because it will be heated and cooked when fried, it will have a strong taste. If Lamian Noodles is used as fried noodles, the effect will be better.

Question 5: How to make fried noodles? Please. Cook for 40 minutes until it is 7-8 ripe, then cool it with cold water (to make the fried noodles stronger), mix it with oil and let it cool.

Heat and cool the oil in a wok, shred the pork, add seasoning and soy sauce, add green pepper and shredded carrot, and add noodles to stir fry.

Just put salt before cooking.

Question 6: What ingredients do you need for authentic fried noodles? Homemade fried noodles.

1, put the noodles in boiling water and add salt (to prevent the noodles from sticking together) to boil, take them out and rinse them with cold water to prevent them from sticking together again.

2. Heat hot oil in the pot, stir-fry shredded pork in the pot, stir-fry the washed and cut onions twice in the pot, then pour the noodles into the pot, stir-fry, add a little salt (salt has been added when cooking the noodles, and salt should be added according to your own taste), pour a little soy sauce to color, stir-fry, turn off the fire, and add the remaining materials after all the noodles in the pot are colored.

You can also add carrots ~ cucumber egg skin ~ mushrooms, dried tofu sausage, etc. Just stir-fry together.

Question 7: How are the fried noodles sold in the street processed? The fried noodles are steamed noodles, with 92 kg of flour, 8 kg of starch, 0.5 kg of gluten, 0.3-0.5 kg of salt and 30 kg of water. Technology: Mix flour and starch evenly, dissolve gluten source with warm water at 50-60℃, then add it with salt, mix it with flour and starch, roll noodles in a noodle machine, steam the pressed noodles in a steamer, spray some salad oil after coming out, and package, sell or fry the noodles after they are completely cooled.

Question 8: What kind of noodles are used to make fried noodles? Please introduce some recipes for fried noodles.

Stir-fried noodles is a traditional snack in China, which is popular all over the country. Generally speaking, it refers to two kinds, one is fried noodles and the other is fried flour. Fried noodles are pasta with noodles, eggs or meat as the main raw materials. In China, the delicious fried noodles mainly include Zhajiang Noodles, Luohe, Anqing, Wuhu, Liaoning, Chaoshan and Shandong. Stir-fried powder is the powder made by frying corn and beans, so that it can be served with hot soup or stirred.

manufacturing method

(Only three of the twelve practices are listed. If you think it's not enough, you can go to Baidu Encyclopedia to see the rest of the practices) (baike.baidu/...InpK#3)

Luohe fried noodles method

Ingredients for fried noodles: fine noodles, shredded pork, beans, onions, garlic, soy sauce, salt, monosodium glutamate and vegetable oil.

Production process:

1. Heat about 500ml vegetable oil in the pot, fry the fine noodles in the pot until golden brown with a colander, and drain the oil out of the pot for later use;

2. Pour out the fried oil, heat it in a pot, add onion and garlic to stir fry until fragrant, then add shredded pork and beans in turn to stir fry until cooked, add water to boil, then add soy sauce, salt and monosodium glutamate to taste, and collect juice until the water is even with the dishes;

3. Put the fried noodles into the pot and mix well. Steam them in the steamer for half an hour and then take them out.

Exercise 1

Ingredients for fried noodles: noodles, eggs, shredded pork, rape, onion, chives and soy sauce.

Production process:

1. Put the noodles in boiling water, simmer for a while, remove and rinse with cold water;

2. Heat the pan, lubricate it (so it won't stick to the pan), add the eggs, stir fry and serve;

3. Add onion, chive, rape and shredded pork, stir-fry and season with soy sauce, then add noodles and continue to stir-fry;

4. Keep stirring the noodles with chopsticks, in order to stir up the noodles, then add the eggs and onions and stir fry for a while.

Exercise 2

Stir-fried pasta: noodles, onions, mushrooms, ham, bacon, Chinese cabbage, dried Chili (or Chili sauce), soy sauce (or soy sauce), eggs, coriander.

Production process:

1, cut the ingredients into granules, the size is determined by yourself, and the size of the finger belly is more appropriate;

2. Cook the noodles to the middle without hardness, and put the cold water aside;

3. Put oil in the pot, add minced onion, and add mushrooms when the onion starts to burn. Better burn the onions. At this time, the sweetness of onions comes out;

4. When the mushrooms begin to shrink, add ham and bacon, stir fry for a while and then add cabbage;

5. When the cabbage starts to come out of the water, pour the noodles in and turn them over a few times. At this time, if there is not enough oil at first, add more oil, otherwise it will stick to the pot;

6. Put dried Chili (or Chili sauce) in it, and it will not be so spicy when it is put together with noodles;

7, add salt, soy sauce (or soy sauce), remember to always turn over;

8. Beat the eggs, pour them in, stick the noodles together, then turn them over hard, and you can go out of the pot. Finally, put some coriander on it.

Exercise 3

Stir-fried pasta: three packs of egg fried noodles (yellow, available in supermarkets), six Cantonese sausages, carrots, onions, onions and soy sauce.

Production process:

1, sausage cut into pieces, carrot, onion and onion cut into shreds;

2. Blanch the fried noodles in boiling water for no more than one minute;

3. Stir-fry the diced sausage, shredded carrot, shredded onion and shredded onion in an oil pan, add a little soy sauce (about 1-2 tablespoons), and take it out of the pan for use after three or four minutes;

4. Divide the fried noodles into several portions, fry them separately, add soy sauce in the frying process, and take out the pan after the fried noodles turn golden yellow;

5. After serving, pour in the fried sausage and shredded carrots.

...& gt& gt

Question 9: What is the name of the flat and wide noodles? Is it not suitable for making fried noodles? That kind of noodles should be suitable for mixing noodles. Generally, fried noodles are round noodles, just like spaghetti, which should be sold in supermarkets. The packaging is flat and a little yellow. It becomes round when cooked. It is best to wait until it cools naturally, or it can be chilled in cold water.

Question 10: Hello, what kind of noodles are used for fried noodles sold outside? Actually noodles are noodles. This kind of noodles is not cut, but extruded, just like vermicelli. The south is always like this.