What is the English introduction of China New Year's Eve?

English introduction on New Year's Eve:

New Year's Eve is one of the customs of the Spring Festival, also known as New Year's Eve, reunion dinner, especially the family reunion dinner at the end of New Year's Eve. The New Year's Eve dinner originated from the ancient year-end ceremony, offering sacrifices to the gods.

The New Year's Eve dinner is a major event of the previous year, which is not only colorful, but also meaningful. Before the Lunar New Year's Eve, worship the gods and ancestors first, and then eat after the worship ceremony is completed.

Chicken, fish, oyster sauce, vegetables, lotus root, lettuce, garlic and sausage represent good luck. New Year's Eve is a family reunion dinner, the most abundant and important one in a year.

Chinese introduction to New Year's Eve:

New Year's Eve is one of the customs of the Spring Festival, also known as New Year's Eve, reunion dinner, reunion dinner and so on. Especially the New Year's Eve dinner. The New Year's Eve dinner originated from the ancient ritual vessels at the end of the year, and it is a reunion dinner after offering sacrifices to the gods and ancestors. The New Year's Eve dinner is the highlight of the previous year, which is not only colorful, but also meaningful. Worship the gods and ancestors before the reunion dinner, and eat after the worship ceremony. Generally, there are chicken (meaning to have a plan), fish (meaning to have more than one year), oyster sauce (meaning to have a good market), Nostoc flagelliforme (meaning to get rich), yuba (meaning to get rich), lotus root (meaning to be smart), lettuce (meaning to make money), raw garlic (meaning to be able to calculate) and sausage (meaning to be long and long) for good luck. China people's New Year's Eve dinner is a family reunion dinner, which is the most abundant and important dinner in a year.

Extended data:

The regular recipe for dinner on New Year's Eve is:

First of all, wonton

Eating wonton in the New Year takes its original meaning. Legend has it that Pangu created the world, making "light and clear gas for the sky, heavy and turbid gas for the earth", ending the chaotic state, and the universe has four sides. Then take the homonym of "wonton" and "mud hoard" to indicate that the food is full. Eating wonton in the New Year is based on its original meaning. Legend has it that the world was in a chaotic state before it was created, and Pangu created the universe.

Second, jiaozi.

Jiaozi is one of the traditional foods in China. In ancient times, it was called "jiaozi", also called flat food or boiled cake. In ancient times, there were only wonton, not jiaozi. Later, wonton was made into a crescent shape and became jiaozi. On New Year's Eve, at 12: 11, we began to eat jiaozi, so this is a year's time, which means that the old and the new alternate, and it's time for a year. In the Tang Dynasty, the habit of eating jiaozi had spread to the remote areas of China.

Third, long face.

Long noodles, also called longevity noodles. Eating noodles in the New Year is to wish you a long life. In ancient times, pasta was called cake, so noodle soup was also called soup cake at first. At first, the noodles did not roll or press, but were torn into pieces by hand in the pot, similar to the practice of "crow's head" and "monkey's ear" eaten in the north. It was not until the Tang Dynasty that noodles were rolled with chopping boards that long noodles, short noodles, dried noodles, plain noodles, meat noodles and dried noodles gradually appeared.

Four. tangyuan

Also known as jiaozi and floating Zi Yuan, they are more common in the south. It is to knead glutinous rice into a round shape (different flavors of fillings can be added) and then cook it in a pot, which means round and round. Tangyuan is usually the staple food of breakfast or New Year's Eve, and it is very popular in restaurants, hotels and at home.

Baidu Encyclopedia-New Year's Eve (New Year's Eve)