Shijiazhuang Specialty Food

Shijiazhuang's specialties are donkey meat, donkey meat in the village, Wuji noodles, Zhaofu crispy fish, Jinfeng steak chicken and so on.

1, donkey meat barbecue

Donkey meat barbecue is an extremely popular traditional snack in North China, originated in Baoding City, Hebei Province, Cangzhou City, Hetao City, Langfang City, Dacheng County, widely spread in the central plains of Hebei Province, brined donkey meat accompanied by the old broth juice sandwiched between the crisp barbecue inside.

2, in the village of donkey meat

In the village of donkey meat correctly written as Yin Village donkey meat, Yin Village, Yuan Shi County specialties. The use of traditional technology, the recipe is exquisite, the use of a variety of traditional Chinese medicine soup, unique skills, secret.

3, Wuji noodles

Wuji noodles is a local specialty snack in Wuji County, Hebei Province, commonly known as noodles. Round bar-shaped long thin noodles, fragrant, hot, very much to the taste of the people. Buckwheat noodles black is black, tough and refreshing to guests, this is the people of buckwheat noodles praise.

4, Zhaofu crispy fish

Zhaofu crispy fish, originated in the crispy fish township of Handan Zhaojia and named. Zhaofu crispy fish has crispy scallop, spicy scallop, original scallop, crispy crucian carp, spicy crucian carp, crispy carp, crispy chub, crispy Spanish mackerel, crispy pomfret, crispy flatfish, crispy mahi-mahi, crispy salmon, crispy seafood, crispy light fish and so on.

5, Jinfeng steak chicken

Jinfeng steak chicken was first started in 1908, using a unique production process, with honey on the chicken coloring and frying, and cooking with a secret recipe of traditional Chinese medicine old soup.

Refer to Baidu Encyclopedia - Donkey Meat Roast