Several delicious dishes in Guichi Bald Noodles Pot.

Guichi bald vermicelli pot is a traditional food in Guichi, Hunan Province, which is characterized by tender, smooth and transparent, delicious and delicious. If you also like this kind of food, then this article lists three delicious Guichi bald vermicelli pots for you.

The first one is chicken leg mixed with bald vermicelli pot. Chop the chicken leg into cubes, add onion, ginger, garlic, soy sauce, salt, white pepper and cooking wine, and stir and marinate 15 minutes. Blanch the bald vermicelli with boiling water for later use. Add a little oil to the pot, add leek, ginger and garlic, stir-fry until fragrant, and add chicken and stir-fry until it changes color. Add appropriate amount of water, add cooked vermicelli and cook for 3 minutes, add salt and chicken essence to taste, and turn off the heat.

The second one is a pot with shrimps mixed with bald noodles. Wash shrimps and marinate with cooking wine, salt and starch 15 minutes. Blanch the bald vermicelli with boiling water and drain. Heat oil in a pan, add shrimps and stir-fry until it changes color. Add water, cooked vermicelli and diced tofu, cook for 3 minutes, season with salt, Jiang Mo, chopped green onion and chicken essence, and turn off the heat.

The third kind is beef mixed with bald noodles pot. Slice beef and marinate with cooking wine and salt 15 minutes. Blanch the bald vermicelli with boiling water for later use. Heat oil in the pan, saute ginger slices and minced garlic, pour in beef and stir-fry until it changes color. Add a proper amount of water, bring to a boil, pour in bald noodles, add some shredded carrots, green garlic and mushroom slices, cook for another 5 minutes, season with salt, pepper and chicken essence, and turn off the heat.

The above are three delicious Guichi bald vermicelli pots with different ingredients and different tastes. Want to eat a delicious Guichi bald noodle pot, these three recipes should not be missed.