Wagan Noodles (a bowl of traditional Chinese noodles)

Introduction

Wakan Noodles is a traditional Chinese noodle dish, usually noodles cooked in a wakan with a variety of meats, vegetables and seasonings. The dish is very popular in northern China, especially in winter, as it makes for a warming meal. Wakan Noodles are characterized by soft and tender noodles, rich broth, and a wide variety of ingredients.

Ingredients

- Wagamama noodles

- Pork, beef or chicken

- Spring onion, ginger, garlic

- Vegetables such as tofu, mushrooms, carrots, potatoes, etc.

-Seasonings such as soy sauce, salt, pepper, cooking wine, chicken essence, etc.

Steps

1. Prepare the ingredients

First. Prepare the required ingredients. Depending on your personal taste, you can choose pork, beef or chicken as the main meat ingredient, plus some vegetables and tofu and other ingredients. Also, prepare seasonings such as onion, ginger and garlic.

2. Cooking Meat

Cut the meat into small pieces and marinate it for a while with the right amount of salt, pepper, cooking wine and other seasonings. Then, mince the onion, ginger and garlic and sauté them in a pan. When the aroma comes out, add the marinated meat into the pan and sauté it until it turns brown.

3. Add vegetables

Next, add the chopped vegetables and tofu to the wok and continue to stir-fry. You can choose different vegetables and tofu according to your preference, such as mushrooms, carrots, potatoes, etc. to add flavor and nutrition.

4. Add Seasoning

When the vegetables and tofu are cooked, you can add appropriate amount of seasoning such as soy sauce, salt and chicken essence to adjust the flavor. Also, you can add some chili oil or pepper powder according to your personal taste to increase the aroma and taste.

5. Boil Wawa Noodles

Put the Wawa noodles into a pot and cook them, then fish them out into a bowl. Pour the cooked meat, vegetables and seasonings into the bowl, pour the hot soup on top and enjoy the delicious Wajian noodles.