Excuse me, what are the specialties of Nanping?

Gu Lan's smoked goose is a must-have dish at a banquet in Wuyishan, which is quite famous in the local area. The whole Gu Lan smoked goose dish pays attention to color, fragrance and taste, and its nutritional value is higher than that of chickens, ducks, pigs, cows and other livestock, and its fat content is low.

2, jujube paste yam cake

Jujube paste yam cake is a traditional Chinese pastry snack in Nanping, Fujian, which is easy to digest and tastes sweet. Cut the yam into sections, steam it in the pot and peel it. Add sugar while it is hot and grind it into fine mud. Steam the red dates and mash them with a blender. Spread some glutinous rice flour evenly on the square plastic wrap, put a spoonful of ground yam mud, flatten it, add jujube mud, close the four corners of the plastic wrap and knead it into a circle.

3. Bamboo shoots and swallows

Bamboo shoot swallow is the most distinctive Han dish in Yanping District, Nanping City, Fujian Province. Known as a must in northern Fujian, it is said that Yanping does not eat bamboo shoots and swallows is equal to nothing. First, squeeze the winter bamboo shoots with boiling water, take them out, cut them into thin strips and soak them in cold water. Cook the vermicelli in water, and then cut the lean meat into the thinnest and smaller parts for later use.

4. Osmanthus Jelly, xia yang

Xiayang Osmanthus Jelly, a specialty of northern Fujian, has a history of over 100 years and enjoys a good reputation at home and abroad. Xia yang Osmanthus Jelly is characterized by unique ingredients, oily but not greasy, not astringent, refreshing when swallowed, salty and sweet, fragrant and refreshing, deeply loved by people, and has become a good product for home travel and gifts to friends, with a century-old reputation.

5, burning sesame seed cake

The baked sesame cake, a special snack in Songxi County, is crispy and delicious, tender and smooth, especially just baked.

6. Sweet potato cake

Sweet potato cake is a special snack in Nanping. Peel the sweet potato, slice it, steam it, remember, don't drain water, dry steam it, then press the sweet potato into mud, mix the powder and sugar into the sweet potato mud, knead the batter into cakes and fry it.

7. Bitter cake

Cucui cake is a kind of flavor cake in Wuyishan area. Nuts of FAGACEAE plants, such as Castanopsis eyrei and Castanopsis eyrei, are ground into paddles, heated and blended into soft cakes, and then cooked with seasonings. The taste is smooth and delicious, slightly bitter and unique.

8. Three-layer cake

Three-layer cake is one of the famous Han snacks in Nanping, Fujian. The cake is well-made, soft, rich and clear in layers, colorful, sweet and delicious, and suitable for hot food.

9. Zhang zai

Zhangzi is a festival made by Wuyishan people in July and a half. It is made of thick rice paste and wrapped in banana taro leaves into a rectangle. Among them, the stuffing is sweet and salty, fragrant and delicious.

10, Wengong Cuisine

Wengong cuisine is a traditional dish in Wuyishan, Fujian. This dish is made of refined pork, refined flour, eggs and white lentils. It's delicious and nutritious. For 800 years, Wengong cuisine has been circulated among the people, and now it has become a traditional banquet for VIPs.

1 1, double money egg Ru

Double money egg flower, a special snack in Nanping, is popular in the mountainous area of northern Fujian, with a long history and high nutritional value.

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