What are the delicious foods in Jinli Ancient Street?

The delicacies in Jinli Ancient Street are: firstly, sad bean jelly, secondly, Li Changqing Sanpao, thirdly, giving chicken, fourthly, egg baked cakes, etc. Among them, egg baked cake is a famous traditional snack in Chengdu, Sichuan, which began in the Qing Dynasty. The common fillings of egg baked cake are white sugar sesame, kernel brocade, eight treasures, crystal, candied dates, soaked cowpea, ham and so on.

First, sad bean jelly

Sad bean jelly is one of the special snacks of Han Hakka in Sichuan. The main ingredient is beige bean jelly made of peas, and the main seasonings are: red oil, extra spicy Chili oil, salt, vinegar, ginger and garlic, chopped green onion, chicken essence and so on. Over the past century, "sad bean jelly" with its unique flavor has not only become a favorite table delicacy for people in Zhou Li and its vicinity, but also a must-have snack for local people to visit relatives and friends.

Second, Li Changqing's three cannons

The third cannon is a famous traditional snack in Sichuan, which is mainly made of glutinous rice. When the third cannon throws glutinous rice balls, it makes a clang, clang, clang sound, which is similar to a projectile, and it is divided into iron cannon, cannon and cannon, hence the name "Three Cannons". Sanpao is not a cold food. When selling, put the baked semi-finished products into the pot and put them on the stove to keep warm with a small fire. Make it now when you eat it.

Third, give chicken.

Bobo chicken is a famous traditional snack in Sichuan, which originated in Leshan and belongs to Sichuan cuisine. It has been circulated for hundreds of years since the Qing Dynasty. It is made by mixing a clay bowl with spicy seasoning and boneless chicken slices with various seasonings. It has the characteristics of crispy skin and tender meat, spicy and delicious, and moderate sweetness and saltiness.

Fourth, steamed cakes.

Steamed cake, a pastry snack with Han nationality characteristics in Chengdu, Sichuan. Using glutinous rice as raw material, it was pounded into rice flour according to the ratio of 9:/kloc-0:, then the fine powder was screened out by reed sieve, and then it was fried into fine powder by fire. In the streets and alleys of Chengdu in the last century, whether in midsummer or winter, whether in day or night, you can hear the banging of selling steamed cakes everywhere.

V. Leaf harrow

Ye is a famous snack all over Sichuan, named after steamed food wrapped in Liang. It has the characteristics of light green color, waxy skin, salty and sweet, fragrant and delicious. Ye's main birthplace is Yibin, Sichuan, the hometown of Wuliangye.