Russia's top ten food inventory (with the introduction)

Speaking of this Russian food do not know how much you know, travel park net editor only understand some of their favorite, such as this pickle, I am very like, often buy. There is a what Gervais soda, the other do not know, in fact, the Russian food is really too much too much, the following to introduce you to some.

Recommended food version of a

1, borscht

Borscht, although originating in Ukraine, but it is the most representative of Russia's traditional soup. Beet as the main ingredient, and then add potatoes, carrots, spinach, beef cubes and cream simmered into the color red, so also known as beet soup. In some places, tomatoes are used as the main ingredient, so it is very refreshing to have a hot borscht on a cold winter day. It tastes even better with sour cream.

2. Beef Stroganoff

Russia's cold climate has made the diet of people living here high in protein and calories. Beef bourguignon is a Russian dish that dates back to the 18th century, when one of the Duke of Stragonov's family cooks created this Russian beef bourguignon using the French bourguignon style of cooking plus a native Russian sour cream sauce, which is even more flavorful and tender with the addition of the sour cream.

3, Russian kebabs

Meatless Russian people even kebabs are "bold" terrible. Different from what we usually see kebabs, Russian kebabs are much larger, with pork, beef and lamb as the main source, originating from Turkey, charcoal grilled meat since the middle of the 18th century after the introduction of the local people into the Russian people's favorite, and quickly became one of the local cuisine in Russia.

4, caviar

Caviar is Russia's top food, because of its scarcity of production is also very expensive, generally bordering the Iranian and Russian Caspian Sea caviar quality is best. Caviar's unique taste makes it unnecessary to serve it with strong-smelling condiments, and the more premium the ingredient, the simpler it tends to be to cook. It is usually eaten as a spoonful using shells, or spread on toasted bread or soda crackers.

5, Russian wheat porridge

Wheat porridge is a traditional Russian breakfast, sweet and salty, according to the taste of each person. Most of the buckwheat used, can also be oats, millet, rye and so on. After a long time of simmering and adding salt, butter, sugar and raisins to increase the taste, cooked buckwheat porridge drained, the texture is like rice.

6, Tula gingerbread

Tula gingerbread is one of the most famous desserts in Russia, and its appearance is also very unique, the cake is printed on the top of the letter, according to the customer wants to make the content, it can be the name can also be a blessing, a little bit similar to the message on the birthday cake. Although it is a dessert, but after all, it is from the "fighting nation", Tula gingerbread needs several people to share a piece of food in order to eat all of it.

7, Brin cakes

Traditional Russian pancakes, savory and sweet flavors, different shapes, is a traditional Russian festival Thanksgiving food. Made of flour, butter and milk, they are soft and aromatic. It can be eaten as a dessert, and the savory blinis are sometimes served with caviar as a main course.

8, Orajiyi

Russia's traditional muffins, taste the same sweet and salty, salty flavors with pectin, liver, beef liver, etc. to eat, sweet flavors are put on the fruits, Kefir yogurt, honey, etc., compared to the sweet mouth feel a little better.

9, Gervais

Gervais is not a dish, but the Russian people's favorite drink a carbonated beverage, by the Russian black bread, lactobacillus, yeast brewing and made, which also added vanilla and natural honey, the taste of sweet and sour, is one of Russia's few low-alcohol drinks, alcohol concentration is usually not more than 1.5 percent.

10, vodka

Since we're talking about the Russians' favorite drink, how can we leave out the infamous vodka! Because of the cold climate, Russians often need to rely on alcohol to "keep warm", the alcohol content of 40 degrees of vodka as the Russian national drink, Russians can be said to be obsessed with it, the demand for vodka is also very large.

Recommended food version two

1, beet soup

Russian soup with beets, potatoes, carrots, beef and sour cabbage. Authentically eaten with a sprinkling of fennel and drizzled with sour cream, it is sweet and sour and very appetizing.

2. Dumplings

Potato, cherry, fennel, and milk crumb fillings? Yes, you read it right, Russian dumplings are filled with such mighty fillings that you can't think of anything they can't do.

3, fried buns / small pies

Fried and baked long, small pies, the filling inside is very important, usually there are a variety of combinations of meat and vegetables, and, of course, there are also pure meat filling. These pies are best eaten while still warm.

4. Beet and Herring Salad

This famous salad is known as "herring in fur" because the shredded beets resemble fur, and it's as tasty as it is beautiful.

5. Pickles

Cucumbers, watermelon, tomatoes, chili peppers, garlic, carrots, mushrooms, onions, cabbage? You name it, the Russians can make you a pickle.

6, donuts

Golden donuts covered with snow-white frosting sugar, the aroma of the nose stirred the stupid taste buds, and carefully lifted up into the mouth, crispy outside and tender inside, the taste is unbeatable.

7, black Leba

Russian table staple. Dough made from rye flour, water and salt, baked by adding yeast fermentation. Hard texture, sour and salty flavorbut nutritious.

8, cold chowder

In Russia, summer is short but there is, people like to drink cold soup in the summer, one of the most famous is cold chowder soup, taste refreshing.

9, pancakes

Russians call it "blinis", the soft texture of people can not stop talking about, with honey jam or caviar, full of Russian style.

10, Gervais

The Slavic summer drink has been passed down for more than a thousand years, sweet and sour, emitting rye flavor.

Recommended food version three

1, beet soup

Beet soup is a thick mixed vegetable soup, hot and cold. Beetroot soup, as the name suggests, is mostly sweet beetroot as the main ingredient (so the soup is mostly reddish-purple in color), with potatoes, carrots, onions and beef cubes. Russians usually add a spoonful of yogurt to their beet soup for extra flavor. Think about whether or not you want to add yogurt when you order! If you're having this soup at home, keep it off the carpet.

2. Hot and Sour Soup

This spicy and sour soup is also known as "borscht. The name borscht is said to come from the phonetic translation of Russian

soup, which is derived from Shanghai's pidgin English of the early years. Hot and sour soup usually comes in the following three flavors: fish, meat and mushroom. Traditionally, the soup is also made with pickled cucumbers and salted water. Salt is the Russian name for the dish. The best part is that it is also said to be a sobering soup. It's good for celebrating the team's success or for drowning one's sorrows.

3. Blini Pancakes

Blini Pancakes, the Russian version of the pancake, is a combination of a centralized pancake and a French pancake, which can be savory or sweet. The crust is made from a batter of flour, milk, cream, sugar or salt, and is quickly browned on a special iron skillet. Savory pancakes are often topped with smoked salmon, mushrooms or caviar; sweet pancakes are slathered with jam and condensed milk.

4. Caviar

Russian caviar, one of the "three great delicacies of the West" along with foie gras and truffles, was traditionally made from the eggs of sturgeon. Today, caviar made from various types of eggs is sold around the world, but the finest caviar still comes from three types of sturgeon from the Caspian and Black Seas. Caviar is usually eaten in soups or on crackers, but it can also be eaten on its own. However, it is important not to use a silver or metal spoon, as these metals can destroy the fresh flavor of the caviar. So, when eating caviar, remember to get out the bone spoons, natural animal horn spoons or shell spoons you have at home.

5, kebabs

Russian kebabs originated from Turkish charcoal grilled meat, tender and juicy, and were introduced to Russia in the mid-eighteenth century. Kebabs can be lamb, beef, chicken or salmon skewers, and are usually eaten with bread and pickles. Used to eating very small pieces of meat skewers, the large Russian kebabs will surely make you realize the northern people's hearty appetite for meat.

6, Russian Olivier salad

The world-famous Olivier salad coleslaw has sliced boiled potatoes, carrots, gherkins, hard-boiled eggs, meat, and beans, tossed with mayonnaise. In fact, Olivier, who invented this salad, was not Russian, but a famous chef from Belgium.In the 1860s, Olivier was a chef in a famous restaurant in Moscow. The dish he invented was unique in its day and immediately became the restaurant's signature dish. The recipe for the dish, especially the seasoning when cold, belonged to the restaurant's top trade secret and was strictly kept for quite a long time until 1894, when it was first made public.

7. Russian Dumplings

Similar to traditional Chinese dumplings, Russian dumplings have more filling options, including lamb, pork and beef with onions and mushrooms, as well as cheese fillings and fruit fillings. The shape of Russian dumplings has also been developed, either round or square. Dumplings are cooked in water or soup, and can be refried to a golden _color, or eaten with soup, as if they were Chinese wontons.

8, Russian-style pies

Pies, which can be popular around the world. We are called the pie things, in the West called "pie" pie. and in Russia, this kind of flour wrapped filling, baked or fried food, known as Piroshky. The filling can be sweet or savory. The easiest way to eat it, of course, is to take it in your hand and bring it straight to your mouth.

9, cabbage rolls

With cabbage leaves, meat and vegetables and even rice are wrapped into small rolls and steamed, which are the famous Russian cabbage rolls.

10, Tula gingerbread

After eating the main course, have a dessert. Russian Tula gingerbread is the most distinctive pastry. It's a snack from the city of Tula, about 120 miles south of Moscow, that's square in shape, has been baked since the 17th century, and usually has a jam or condensed milk sandwich.

Of course, Russian food is not the only thing, and these are just some of the more common ones, so Russia is also very rich.