Methods and steps of making spaghetti

1. Melt the butter in the pan with a warm fire, turn on the high fire, add the chopped onion, stir-fry until fragrant, and then add the diced tomatoes and stir-fry.

2. After boiling the soup, add basil, black pepper and salt, and keep stirring to dry the soup into a sauce.

3. Pour the water into the pot and heat it. After the water is boiled, add a little salt, then cook according to the time indicated on the spaghetti packaging bag, control the moisture, and pour a little cooking oil into the noodles and stir to avoid adhesion.

4, from the pot, pour a little oil, when the oil is seven minutes hot, add mushrooms, ham, green peppers and stir-fry the fragrance, pour the freshly fried tomato sauce and pasta, stir-fry evenly in the pot, and the noodles will be fine.

Xiangnong noodles

Ingredients: a handful of spaghetti, bacon (minced meat can be used instead), onion, garlic, tomato, tomato sauce and black pepper cheese powder.

Exercise:

High-definition material photos of spaghetti

High-definition material photos of spaghetti

1. Cook the noodles first: after the water in the pot is boiled, add a spoonful of salt and olive oil, and add a small amount of pasta. Don't worry, stir with chopsticks and let the noodles fall naturally. After the root of the noodle becomes soft, turn it over with chopsticks a few times, cover it and cook for 8 minutes.

2. When the noodles are about 7-8 ripe, take them out, rinse them with cold water and cool them. You can also put it in ice water to disperse, then drain the water, pour in an appropriate amount of olive oil and mix well with chopsticks.

We can use this time to cook noodles and make sauce.

3. Add a spoonful of olive oil to the pan, chop the onion and garlic, fry in the oil pan until the onion begins to change color, and then add chopped bacon or minced meat.

4. Stir-fry until the bacon is oily, add tomatoes cut into small pieces, add appropriate amount of salt and sugar to taste and stir-fry until the tomatoes are soft, add 3-4 spoonfuls of tomato sauce, add half a bowl of water and cook slowly.

Until the soup turns red and the tomatoes are soft and rotten, add sugar and black pepper salt and season according to your own taste.

dried noodles

Ingredients: tomato 1 ~ 2, egg 1 ~ 2, pasta, chopped green onion, ginger, black pepper, onion 1 block [3].

Exercise:

1. Boil the pot with hot water and add some salt.

2. Stir-fry the hot oil in the pan, first stir-fry the eggs until they are cooked, and then remove them for later use;

3. Stir-fry the remaining oil of scrambled eggs with onion and shredded ginger, add tomatoes and a little water until soft and rotten, and then add scrambled eggs;

4. Sprinkle chopped green onion, pepper and salt and mix well. Turn off the fire;

5. Put the noodles into the wok, mix well with the fried dishes, and serve.

Inclined tube noodles of mussel green beans

Spaghetti with black pepper and bacon

Spaghetti with black pepper and bacon

Ingredients: penne) 100g 3 mussels, green beans, diced tomatoes, chopped onions, chopped garlic and salt.

Exercise 1:

1. Bring the water to a boil in a deep pot, add 1 tablespoon of salt, put it in the noodles and cook for eight minutes, then take it out and mix with some olive oil for later use.

2. Stir-fry onion and garlic in a hot pot, add mussels, white wine and green beans to stir fry, then add noodles by 1, and finally season with salt and pepper to serve.

3. Sprinkle diced tomatoes on the surface of the plate.

Tip: adding some white wine when frying mussels will have less fishy smell; The difference between mussels and nine-hole (small abalone) is that the former has two shells, while the latter has only one shell.

Tomato and cheese lasagna

Ingredients: 80g lasagna, 6-7 tomatoes, 50g mozzarella cheese, a little minced garlic, a little onion, a little olive oil, a little Oregon spice, a little salt and a little pepper.

Exercise:

1. mozzarella cheese diced.

2. Boil water in a deep pot until it boils, add 1 tbsp salt, add noodles and cook until 80% cooked, then mix some olive oil for later use.

3. Take a pan, add appropriate amount of olive oil to saute chopped onion and garlic, add small tomatoes, and turn to low heat for 4-5 minutes.

4. Continue to add noodles from Method 2 and stir fry in the pan. After the noodles are dried, add salt and pepper to taste, then immediately add the cheese of method 1, take it out of the pot and put it on a plate, and finally sprinkle with Oregon spices.