Salmon sashimi is eaten raw.

Salmon sashimi is a sashimi dish made of salmon. "Sashimi" is a traditional Japanese food and the lightest dish in Japanese cuisine, which is deeply loved by Japanese people.

1, the thickness of the sashimi is your own, and the sashimi with different thickness tastes different.

2. Sushi fillets are generally thinner and wider than sashimi, so when cutting, the blade should be tilted to get the right width.

3. Serve with Japanese soy sauce and horseradish.

Expanded data 1, rich in unsaturated fatty acids, can effectively reduce blood lipid and cholesterol, and prevent and treat cardiovascular diseases. Omega-3 fatty acids are essential substances for brain, retina and nervous system, and have the functions of enhancing brain function, preventing Alzheimer's disease and preventing vision loss. This substance is high in cod liver oil. Salmon can effectively prevent the occurrence and development of chronic diseases such as diabetes, has high nutritional value and enjoys the reputation of "treasures in water". Cod liver oil is also rich in vitamin D, which can promote the absorption and utilization of calcium by human body and contribute to growth and development.

2. Patients with allergies, gout and hypertension. Pregnant women should not eat raw salmon.

References:

Baidu encyclopedia-salmon sashimi