What to eat during the Spring Festival, Spring Festival menu

Cold dishes: spiced beef, cockfighting, hairtail with red oil, cucumber with garlic paste, celery mixed with ginger juice, and ten kinds of favorite dishes: Zhu Bao Ping 'an (boiled bamboo tube shrimp), Gu Wu Fengdeng (diced cashew chicken), Niannianyou (sweet and sour carp), Step by Step Gaosheng (fried pork ribs with soy sauce), icing on the cake (crab yellow broccoli) and Hongfu Qitian (.

Qing Ji has a party?

Cold dishes: Jia Fan braised chicken, Jinzhen sauced duck, spiced smoked fish, mustard powder skin, cold-mixed Flammulina velutipes, and garlic sprouts. Hot dishes: Manjin (Braised Turtle with Steamed Bread), Jiqing Oil (Steamed Bass), Facai (Braised Pork Hand with Laver), Elm Money (Cabbage Mushroom), Magpie Primula (Crispy Fried Pigeon), and Sweet.

Happy reunion dinner?

Cold dishes: spicy shredded pork belly, beef in brine, smoked chicken wings, ginger chicken eggs, cold beans, hot and sour cabbage. Hot dishes: Shangchao (fried shrimps and shellfish with cashew nuts), Fugui Fish (steamed salmon), Yingchun (fried spring rolls), Centennial Harmony (fried celery and lily), Happy Reunion (colorful jiaozi with honey sauce) and Pingchunlei (spring thunder).

The practice of "reunion dinner"

● Bamboo newspaper is safe.

Raw materials: live bamboo shrimp

Seasoning: Lee Kum Kee steamed fish soy sauce, sesame oil, coriander?

Production process: Boil the live shrimp in boiling water for 1 min, then take it out and dip it in the juice. Features: fresh and delicious, rich in nutrition. Tips: 1. Shrimp is not easy to cook for long; 2. You can add pepper or garlic to the juice according to your personal taste. ?

● Five-grain harvest raw materials: chicken breast, cashew nuts, cucumbers, carrots, fungus, onions, ginger and eggs. Seasoning: salt, monosodium glutamate, cooking wine, vermicelli, sesame oil, salad oil?

Production process:?

Dice chicken breast and marinate with eggs and starch;

2. Cut all kinds of ingredients into three cubes, and fry cashews until crisp. ?

3. Set the pot on fire, add peanut oil, add diced chicken when the oil is hot until cooked, and drain. Leave a little oil in the pot, add onion and ginger, stir fry, add ingredients, diced chicken, seasoning and cashew nuts, thicken with sesame oil, and serve after taking out the pot and putting on a plate.

Features: the combination of meat and vegetables, moderate taste, beautiful color and rich nutrition. ?

Tips:

1. When oiling diced chicken, the oil temperature should be moderate and the time should not be too long; ?

2. When frying cashews, cool the oil and fry it in warm oil to make it crisp. Add cashews when the vegetables are about to go out of the pot to keep them crisp.