How to make the simplest but delicious food with eggs?

Eggs are one of the essential foods for every family. They are very nutritious. Especially for the elderly or children at home, they will cook an egg for them every morning to increase protein and provide nutrition for a day. And there are many ways to eat eggs. Tell me how to eat eggs today.

First of all, there are fried eggs with green peppers, fried eggs with leeks, fried eggs with loofah and so on. Secondly, eggs can also be made into custard, and finally eggs can be made into omelet or egg soup.

Let's first see which dishes eggs can be fried with.

Eggs are very nutritious and are one of the foods we must eat every day. They can be cooked, fried or steamed. For example, scrambled eggs with leeks, scrambled eggs with loofah and scrambled eggs with green peppers are all home-cooked dishes, which are not only simple in ingredients, but also simple in practice.

Take scrambled eggs with leeks as an example. You only need to prepare leeks, eggs, onions, ginger and garlic. First, beat the eggs into a bowl, stir them into egg liquid with chopsticks, wash the leek and cut into sections, and chop the onion, ginger and garlic for later use. First, put the base oil in the pot, beat a thin layer of egg liquid in the pot, stir it with a spatula and spread it for use. Stir-fry the onion, ginger and garlic in the pot for fragrance, stir-fry the leek, and add the broken eggs for use.

Second, egg soup.

Prepare four eggs of the same size, appropriate amount of millet and onion, and spices such as sesame oil, salt and chicken essence. First, beat the eggs into a bowl and stir them evenly with warm water. Add salt, chicken essence, sesame oil and shallot and stir well. Note that the egg liquid steamed with warm water will be very delicate. Finally, cover the bowl with a layer of plastic wrap. This is to prevent water vapor from dripping into the egg liquid and affecting the taste. Acupuncture for about 20 minutes.

Third, omelet.

Time is tight in the morning, you can use a proper amount of flour, add water and eggs, stir well, add salt, chicken essence and millet onion, stir further, put base oil in the pot, pour the prepared batter into the pot, spread it flat, and fry until both sides are golden, and a delicious egg cake is ready.