Pastry practice (from entry to mastery)

Pasta is one of the traditional foods in China and an important part of China culture. Pasta is an indispensable food at home or in restaurants. Learning to make cakes can not only satisfy your appetite, but also make your family and friends feel your heart and enthusiasm. This article will introduce the method of pastry for everyone from the perspective of entry to mastery.

First of all, introduce the article: making hand-grabbed noodles.

Hand-grabbed noodles are easy to learn and suitable for beginners to practice. The following are the production steps of hand-grabbed noodles:

1. Prepare the dough

Mix and stir 500 grams of flour and 300 ml of water and knead into dough. Let the dough stand 10 minute.

Knead dough

Put the dough on the table and flatten it with your palm. Then fold the dough in half and flatten it. Repeat this process until the dough becomes soft and elastic.

Cutting plane

Divide the kneaded dough into several pieces, each about 30 grams. Knead the dough into long strips and cut it into small pieces.

Roll noodles

Roll the dough into thin slices with a rolling pin.

cook?noodles

Boil the rolled dough in boiling water for 2-3 minutes. Take out the noodles and put them in the bowl.

6. Condiments

According to personal taste, add appropriate amount of salt, soy sauce, vinegar, chopped green onion, Jiang Mo and other seasonings.

Second, the progressive chapter: the production of jiaozi.

Jiaozi is one of the traditional foods in China, and it is also an indispensable food in winter. The following are the production steps of jiaozi:

1. Prepare stuffing

Chop pork, leeks, mushrooms, tofu and other ingredients, add salt, soy sauce, cooking wine and minced onion and ginger and mix well.

2. Bao jiaozi

Put the dumpling skin in the palm of your hand and add a proper amount of stuffing. Dip your fingers into the water and knead the edge of the dumpling skin into a half-moon shape. Pack all the jiaozi.

boil dumplings

Boil jiaozi in boiling water for 5-8 minutes. When jiaozi floats, cook for 1-2 minutes.

4. Condiments

According to personal taste, add appropriate amount of soy sauce, vinegar, garlic paste, Jiang Mo and other seasonings.

Third, advanced articles: the production of handmade Lamian Noodles.

Handmade Lamian Noodles is one of the traditional Chinese cakes, which requires certain skills and experience. The following are the production steps of handmade Lamian Noodles:

1. Prepare the dough

Mix and stir 500 grams of flour and 300 ml of water and knead into dough. Let the dough stand 10 minute.

Knead dough

Put the dough on the table and flatten it with your palm. Then fold the dough in half and flatten it. Repeat this process until the dough becomes soft and elastic.

3. Spicy noodles

Knead the dough into long strips, and then flatten the noodles with your palm. Fold the noodles in half and flatten them. Repeat this process until the noodles become slender and elastic. Finally, the noodles are drawn into slender noodles.

cook?noodles

Boil Lamian Noodles in boiling water for 2-3 minutes. Take out the noodles and put them in the bowl.

5. condiments

According to personal taste, add appropriate amount of salt, soy sauce, vinegar, chopped green onion, Jiang Mo and other seasonings.