Why do foreigners like traditional China cuisine?

Foreigners are often attracted by China's traditional food because of its unique and delicious ingredients, various dishes, and the spices and seasonings it uses. Traditional cooking in China is famous for using fresh vegetables, meat, seafood, rice or noodles as the main raw materials. Its taste ranges from sweet and sour to spicy, making it an exciting and delicious food. Many traditional China dishes also have interesting textures and complicated cooking methods, which make them exotic and hard to find elsewhere.