How to make beef hotpot

Beef, beef balls, white radish, pork leg bones, Flammulina velutipes, Pleurotus eryngii, lotus root, kelp, coriander, sand tea sauce, Laoganma, soy sauce and Coca-Cola.

The steps are as follows:

1, white radish is washed, peeled and cut into small circles.

2. Wash the pig leg bones.

3. Boil the water, blanch the pig's leg bones and drain the blood.

4. Take out the pig leg bones and put them in the pot, and make soup with the white radish.

Fill a pot of water and bring it to a boil.

6. Cook for about one and a half hours on low heat and season with salt.

7. A box of Flammulina velutipes and a box of Pleurotus eryngii.

8, Flammulina velutipes cut off the roots, Pleurotus eryngii washed, washed and sliced.

9. Wash lotus root, peel and slice, and wash coriander.

10, kelp knot with water, open the knot, wash and shred.

1 1. Wash the beef balls and cut them into rice (it's easier to cook and more delicious). Slice the beef.

12, all the materials are ready.

13. Put the vegetables and meat that need to be cleaned into the pot and boil.

14, using sand tea sauce and soup base juice as dipping sauce. He likes spicy food, so he dipped it in Laoganma and soy sauce. )

15. After vegetables and meat are cooked, take out the dipping sauce and eat. Sure, have some iced Coca-Cola. What a treat! Not much to say, let's start!