Ice dumplings practice and ingredients flow stall ice dumplings practice

1, ice plus cold water mix well, standby.

2, the red and white small dumplings into the boiling water, continue to maintain a small roll, turn the heat to cook about 6 minutes, until the dumplings floating in the water, and then put out into the method 1 chilled for about 5 minutes to increase the Q degree and texture.

3. Drain the soup dumplings into a bowl and add the basic sugar water.