Method of homemade tofu

The preparation method and formula of tofu are as follows:

Materials: soybean 150g, clear water 1300g, internal fat 3g.

1, I chose organic soybeans.

2. Add 500 grams of water and soak for one night.

3. Soak until each watercress is very full.

4. Pour into the kitchen, add1300g of water, and break the soybeans at high speed.

5. Filter the broken bean dregs with a strainer.

6. Melt the internal fat with a little cold water.

7. After the pot is boiled, turn to low heat and continue to cook for 5 minutes.

8. Turn off the fire after boiling, skim off the foam on it with a spoon, then add the melted internal fat liquid, stir it evenly, and then pour it into a bowl and let it stand for ten minutes.