The origin of soup packets?

According to legend, more than 600 years ago, at the end of Yuan Dynasty and the beginning of Ming Dynasty, Zhu Yuanzhang rebelled against the world. 1356, Zhu Yuanzhang led the rebels to Jinhua, Zhejiang. Because the Yuan soldiers guarding the city had long been on guard, they raised the city wall by seven feet and added a gate of 10 thousand Jin to the gate. The rebels attacked Kuya for nine days, but they still couldn't break the city, so they had to camp outside the city. Zhu Yuanzhang and his generals, Chang Yuchun and Hu Dahai, were very anxious. They discussed ways to break the city day and night.

One night, General Chang couldn't sleep at night, pacing outside the account and thinking about the plan to break the city. Suddenly, he found that the city gate was opened, and the ten thousand Jin city gate rose slowly. Only Yuan Bing and a group of migrant workers went to the river to fetch water secretly. Chang Yuchun quickly woke Hu Dahai and the uprising soldiers and rushed to the gate. General Chang shouldered his army on the gate of ten thousand Jin and shouted, "Brothers, rush into the city!" " In an instant, the insurgents rushed to the city in droves.

Chang Yuchun's shoulder was heavily braked. After a long time, he was hungry. At this time, snacks such as steamed bread and vegetable soup were brought from the camp, so Chang Yuchun asked Hu Dahai to pull them out and feed them to him. Chang Yuchun is really hungry. As he wolfed down the steamed stuffed bun, he kept urging: "Soup, steamed stuffed bun, soup, steamed stuffed bun ..." Hu Dahai looked at his comrade-in-arms who was sweating like a pig, and gave him a plan to let a soldier pour the soup into the steamed stuffed bun first and then feed the steamed stuffed bun into his mouth.

Chang Yuchun ate, feel throat moist, strength. It was not until the soldiers rushed into the city that he put down the 10,000-pound brake. Later, Chang Yuchun asked Hu Dahai, "What delicious food did you feed me that day, which made me more energetic?" Hu Dahai said with a smile: "You ordered the' Tang Bao'!" Chang Yuchun also smiled and said, "If it weren't for your soup bag, I would have been crushed to death by the brakes of 10,000 Jin." Later, people also made soup dumplings through this legend.

Extended data

Tang Bao, Han nationality, is a special snack man. The main raw materials are flour, warm water and pork belly. The soup can't leak, and the steamed buns don't stick to the steamer. It all depends on the skill of the master. As early as the northern song dynasty, it was sold in the market, and it was called grouting steamed bread or soup filling bag at that time. Famous place of origin Kaifeng.

The soup filling bag is beautiful in form and exquisite in content, and the meat stuffing and fresh soup live in the same room. When you eat it, you can eat the noodles, meat and soup in the north, which is a kind of integrated charm. When eating glutinous rice balls, the existence of soup ranks first, followed by meat stuffing, followed by dough. There is also a formula for eating glutinous rice balls, that is: open the window first, then drink the soup and swallow it in one gulp, and the fragrance is overflowing.

Baidu encyclopedia-baozi stuffed with juicy pork