How to wrap the triangle dumplings

Triangle rice dumplings production steps are as follows:

Material preparation: 200 grams of fresh reed leaves, 100 grams of glutinous rice, 30 grams of jujube, 50 grams of peas and so on.

1, will pick the fresh reed leaves directly in the freezer, frozen and washed with water, without cooking, so that the dumplings leaves are soft and good to operate, better than boiled dumplings leaves. Sticky rice soaked 3~4 hours, red dates, peas soak open.

2, the head of the dumpling leaves with scissors removed, three dumpling leaves a pressure a row.

3, the left hand holding the end of the dumpling leaves, the right hand holding the head of the dumpling leaves, nested into a funnel shape, do not leave a gap underneath.

4, then put on the glutinous rice, peas, red dates, dates can put a few more.

5, the whole with rice dumpling leaves nested into the funnel, fill, above the end of the reed leaves folded down. Finally tied with a rope on it, this method how to cook will not leak rice.