Traditional Culture Encyclopedia - Traditional stories - I didn't expect the picture of killing pigs to be like this.

I didn't expect the picture of killing pigs to be like this.

The most common meat food in our daily life is pork, but certainly many people have never seen what it looks like to kill pigs with their own eyes, and it is estimated that they have never even seen videos and pictures of killing pigs in rural areas. Actually, the video of killing pigs is not what you think. Of course, you'll know after reading it. It turns out that the scene can be so spectacular.

Video and pictures of killing pigs

In ancient times, pigs were not only used as food, but also as sacrifices. Due to mass slaughter, butchers specializing in slaughter gradually appeared. Pig slayer? Handed down as a craft In fact, through the video of killing pigs, we can see how the butcher's craftsmanship is. Even in rural areas, some people will kill dozens of pigs a day.

In the past, there were not many workshops to kill cattle and sheep in non-Hui people's gathering places in eastern Hebei, but workshops to kill pigs were more common, because pigs themselves were? Vegetable commodities? . Nowadays killing pigs has been passed down from generation to generation. As can be seen from these pig killing videos, almost everyone will kill pigs in a slightly different way.

Through these videos and pictures of killing pigs, we can see that the tools used are also very particular when slaughtering. It turned out to be a wooden frame for opening the chamber, a console table for slaughtering, a fur-trimmed cooker, and a set of sticks similar to riding sticks, except that the sticks are short and thick, which can be used to set pigs and beat them when blowing pigs. There are also pig sticks, scrapers and sharp knives for killing pigs, commonly known as? A policeman? Also known as folding knife.

The tool for selling pork is a machete, which is used to unload pig heads, swing hooves and chop pigs. The machete has a thick body, a thick back, a heavy weight and two ends. There is also a small machete (pick a knife), which is light and sharp and can cut meat and bone, commonly known as? The second way? Meat used to be sold regardless of flesh and blood. The butcher's knife is made by Zituo and Ganyu Villa, among which Ganzheng knife is the most famous, and all the craftsmen nearby like to use it. Previous 0 /2 Next Page