Traditional Culture Encyclopedia - Traditional stories - What is the specialty of Shanghai?

What is the specialty of Shanghai?

Shanghai specialties include Shanghai peaches, Beijing Rufu, Fengjing Dingti, Shanghai pear candy, canned anchovies, Shanghai Pudong chicken, whitebait, Songjiang perch, Chenghuangmiao pear candy, Shanghai pumpkin, Zhuxueping, Chenghuangmiao spiced beans, Jiading white garlic, fragrant rice, taro, asparagus and Pudong chicken (Sanhuang chicken).

Details are as follows:

1, yellow peach, also known as yellow flesh peach, belongs to a kind of peach. According to historical documents, as early as three or four thousand years ago, yellow peaches were valued and cultivated artificially in China. By the Qin and Han dynasties, various varieties had been cultivated, and the golden peaches grafted with ancient peaches continued to multiply into today's yellow peach population. According to records, in the 1920s, yellow peaches were planted in towns and villages such as Qingcun, Wanghai, Sanguan, Qianqiao, Tairi and Binhai in Fengxian, with a total planting area of 100 mu.

2. Chongming White Goat is one of the sheep breeds in the Yangtze River Delta. It is a unique variety bred under the specific soil and water conditions in Chongming, and it is one of the traditional specialties of Chongming. Chongming white goat is a dual-purpose variety of meat, skin and wool. Mutton and viscera are not only delicious, but also have the effects of warming the spleen and stomach, nourishing the body, strengthening the body and bones, and dietotherapy and health preservation. The small package braised mutton produced in our county won the gold medal in the Agricultural Fair and obtained the right to use the green food sign. The whole body hair of unguarded young ram is a good material for making pens, especially the collar mane at the back of the neck, which is called fine light front, and is a special raw material for making high-grade brush, oil painting pen and precision instrument brush. Sheepskin is fine, soft and smooth, belonging to high-quality leather.

3. Fengjing pig is one of Taihu pig breeds, and Fengjing Town, Jinshan County (Jinshan District) at the junction of Shanghai and Zhejiang is the origin and distribution center of piglets. The production area is located in the subtropical zone, with mild climate, abundant rainfall and high crop yield. It is one of the famous agricultural high and stable yield areas in China. Mainly distributed in Jinshan, Songjiang, Wujiang and other places. Breed characteristics: Fengjing pig, Fengjing area, all black hair, purple belly (or cyan gray), there are 89 pairs. Steamed Lake in Zheng Xiao and this county has a feeding history of more than 100 years. In 1985, there were more than 7,000 sows in Fengjing county, accounting for13 of the total number of pigs. Physical characteristics Fengjing pig bone is between Meishan pig and Mi pig.

4. Jiang people have been living on rice for generations. The history of rice cultivation in Songjiang can be traced back to 6000 years ago, and farmers in Songjiang have accumulated rich experience in rice cultivation. Since the Tang and Song Dynasties, Songjiang has been one of the developed agricultural areas in China, and the rice yield has been at the leading level. At the same time, Songjiang rice is famous all over the country for its good quality and has become a tribute of the imperial courts in previous dynasties.