New high-end vegetable varieties, the latest characteristic precious vegetable varieties.

There are many new types of high-end vegetables, such as purple kohlrabi, bud chicory, pagoda cauliflower, golden melon, agropyron cristatum, mini cream white corn, strawberry corn, purple kohlrabi and so on. New high-end vegetables refer to those vegetable varieties that have not been popularized yet. Most of these vegetables are novel in shape and expensive. They are not the mainstream products of vegetables today, and they are rarely seen in the market.

Nowadays, with the progress of society, many new kinds of vegetables have been introduced into China, such as colored vegetables, pocket vegetables, slimming vegetables, rare wild vegetables, healthy vegetables and so on.

New high-end vegetables refer to those vegetable varieties that have not been popularized yet. Most of these vegetables are novel in shape and expensive. They are not the mainstream products of vegetables today, and they are rarely seen in the market.

There are many new types of high-end vegetables, such as purple kohlrabi, bud chicory, pagoda cauliflower, golden melon, agropyron cristatum, mini cream white corn, strawberry corn, purple kohlrabi and so on.

1, creamy white corn

Cream white corn is actually a variety, the fruit is white, looks small and lovely, oval, and has the characteristics of thin skin, juicy and crisp.

2.pagoda cauliflower

Pagoda cauliflower is actually a kind of cauliflower, because it has a bulging tip and looks like a pagoda. Although it looks strange, it is very nutritious.

3.purple kohlrabi

It is a variety of Brussels sprouts, also known as purple kale, which is a cruciferous plant. Introduced from Germany, cultivated as a new special variety, it can be eaten raw, fried and boiled in soup.

4. Agropyron cristatum

Wheat straw is covered with a frosty substance, which tastes slightly salty, crisp and juicy. The most common way to eat is to boil wheat straw and dip it in soy sauce.

5. Chicory sprouts

Also known as Mulan, it was introduced to Europe. It looks a bit like a baby dish, belonging to a high-grade vegetable. Can be used for raw food, cold salad, deep frying and hot pot.