Solutions for Catering Standardization

With the development of culinary techniques and advances in management science, as well as the needs of chain business development. The birth of a company specializing in providing technical and operational solutions for food and beverage chain enterprises. Ltd. is the leader of the emerging industry, the company specializes in food chain enterprises in the expansion of the road to remove obstacles. For the standardization of food and beverage chain enterprises to achieve industrialized production to provide the whole solution. According to the chain's own characteristics, for enterprises to develop a highly efficient and reasonable management model. At the same time the company's long-term study of the catering industry, tracking the development potential of the restaurant chain enterprises, using their own extensive network of investor relations, with a good business model, excellent management team of enterprises to provide a full range of financing solutions.

To realize the standardization of catering, Pricerite has its own winning tool, the company's multi-functional cooking equipment, commonly known as the "kitchen multi-faceted hand", not only to achieve the central kitchen cold chain delivery of food industrial production, but also the equipment has special features to meet the front-end store some specific requirements.

The equipment adopts a high-level sealing system, in the process of using only a very small amount of fumes and sewage, so that your store site selection is more flexible. It can be placed in any combination in a compact space, which can reduce your kitchen area by 30%-50%, returning valuable kitchen area to the front room.

Scientific design makes the equipment more responsive to the national call for energy saving and emission reduction. It has baking, grilling, steaming, smothering and other cooking functions, can be based on the specific taste requirements of the food, select the appropriate cooking method, set the precise cooking track, to ensure that the food produced in the color, aroma, taste and shape of the consistency. Thus realizing the standardization of products, providing customers with high-quality dishes with a strong guarantee, and reducing the degree of dependence of catering enterprises on chefs.

The equipment is particularly suitable for use in open kitchens, so that customers can monitor the food production process, customers consume more assured. At the same time, the freshly baked food can enhance the customer's appetite, stimulate consumption, and increase the turnover of a single store. The equipment is also able to process cold-chained food in large batches and quickly, creating the conditions for increasing the turnover rate of single-store customers.

The catering standardization expert by your side---Beijing Posay Rui Zhi Technology Service Co.