Step diagram of scallops, how to make Japanese grilled scallops delicious?

Four tablespoons egg yolk salad dressing

Break a little dry basil.

Japanese green mustard sauce

Yellow mustard sauce (the kind eaten with hamburgers) is suitable.

Two spoonfuls of olive oil

Two tablespoons of flour.

About 80 ml of milk (or cream).

A slice of cheddar cheese

Pickled scallops (salt, white pepper)

How to cook Japanese grilled scallops?

Wash scallops and marinate with a little salt and pepper for a while.

Dip your finger or spoon in green mustard sauce and spread it evenly on scallop meat. If you like to stimulate the taste, you can apply more.

Dip your finger or spoon in yellow mustard sauce and spread it evenly on scallop meat. Yellow mustard sauce is a little sour. You can put more on it if you like.

Scallops stand aside. Take a pot, pour in olive oil and heat it for seven minutes (it will look like smoke). Reduce the heat, add flour and stir quickly and evenly.

Add heated milk or cream, and mix well with flour to form a slightly thick mixture.

Add egg yolk salad dressing and mix well. At this time, the mixture in the pot should be thick. Turn off the heating. If it is thin, it can be heated for a period of time. Season with a little salt.

Spread the mixture of 6 evenly on scallops, and be sure to cover the whole of scallop meat. Then sprinkle with basil.

Preheat the oven to 180 degrees, medium heat 15 minutes, and then bake at 200 degrees for 5 minutes until golden brown.

skill

Scallops heated in the oven will evaporate a lot of water. If the mixture of milk and cheese is made too much, you can spread it on scallop meat, and the taste will be stronger.