Traditional Culture Encyclopedia - Traditional stories - What's on the menu at China's oldest restaurant
What's on the menu at China's oldest restaurant
China's oldest restaurant in the Cheap Place's main dishes are flowers, crispy crispy duck, crispy off the bone, King Kong fire square and so on.
1, flower fragrance crispy
Series of roast duck research and development to supplement the Beijing roast duck in the eating method, taste of a single deficiency. In the production of the use of special technology, respectively, the nutrients of lotus seeds, famous tea, red dates immersed in the duck. The flavor of Lotus Roast Duck is extremely elegant and fragrant, which is suitable for the elderly and teenagers to eat in summer. Tea-scented roast duck tastes fresh and refreshing, and is uniquely suited for ladies' consumption.
2, crispy duck
Since a crispy duck on the Yufengqiao Cheap Square duck store table, it quickly got the majority of diners favor, almost every table must be ordered, but also attracted many repeat customers.
3, vajra fire square
Kong Delin's "vajra fire square" Kung Delin has a very famous signature dish: "vajra fire square", it is a close integration of vegetarian culture and Buddhist culture and created.
History of Baibaifang
Baibaifang is one of Beijing's most famous old Chinese restaurants, founded in 1416 during the Ming Dynasty, with a history of 607 years (as of 2023).
Cheap Place was first opened in Beijing and was the earliest roast duck restaurant in the history of Beijing, according to the records, Beijing Cheap Place Roast Duck Restaurant was opened in the 14th year of the Yongle reign (1416 AD) of the Ming Dynasty. Since its opening, Beijing Cheaper Square has been operating roast duck, forming a cuisine characterized by stewed-oven roast duck as the leading dish and Lu cuisine as the foundation. The roast duck is crispy on the outside and tender on the inside, and enjoys a great reputation for its delicious flavor. Because the roast duck in the stewed oven does not see the open fire in the roasting process, so it is called green duck by modern people.
Cheap Place's name implies the business philosophy of facilitating the people and making the room suitable for the family. 2001 Cheap Place passed the ISO9001 international quality system certification and is now a national special grade restaurant.
Reference: Baidu Encyclopedia-Cheap Place
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