How to make Yangzhou fried rice?

Making ingredients: 1 bowl of leftover rice, 50 grams of corn kernels, half a carrot, 1 ham, 2 bok choy, 1 green onion, 1 soy sauce, half a spoon, salt, 1 egg

Methods:

1, the preparation of the necessary ingredients;

2, the ham, carrots, green onions, all diced and standby;

3, the pan with a bit of vegetable oil, oil is hot and then poured into the The egg is fried until solidified, and then put aside;

4, another pan with a little less vegetable oil, when the oil is hot, add the diced ham, corn kernels, diced carrots and stir-fry until browned;

5, and then add the rice, stir-fry evenly;

6, and then a simple seasoning, add 1 tablespoon of soy sauce, ? a spoonful of salt, and stir-fry evenly;

7, and finally add the chopped green onion; (I also added the little green cabbage, first put the little green cabbage, then put the little green cabbage, then put the little green cabbage, then the little green cabbage. green vegetables, first blanch the small green vegetables, chopped a little, and finally added) stir-fry evenly out of the pan;

8, our Yangzhou fried rice is ready. This way to do the fried rice is really too fragrant, out of the pan grains, the more you chew the more fragrant, simple but not tired of eating!

Tips

Fried rice can be added to their favorite any vegetables; corn can be blanched ahead of time, so that cooked faster;