How to make gluten?

Ingredients: 300g flour;

Accessories: proper amount of oil and water.

gluten

1

Put the flour in the basin.

Please click to enter a picture description.

2

Add a proper amount of water and stir with chopsticks to form a floccule.

Please click to enter a picture description.

three

Handmade dough.

Please click to enter a picture description.

four

Drain and start washing your face.

Please click to enter a picture description.

five

After one hour, pour the water for washing your face into another basin for later use, and wash your face repeatedly with clear water.

Please click to enter a picture description.

six

Wash your face repeatedly by hand. Don't pour out the flour and water. You can use it to make cold noodles.

Please click to enter a picture description.

seven

Wash gluten.

Please click to enter a picture description.

eight

The remaining gluten.

Please click to enter a picture description.

nine

Steam in a pot for 5 minutes.

Please click to enter a picture description.

10

Steamed gluten can be eaten cold.

Please click to enter a picture description.

skill

Wash your face several times. Wash until the water is clear. Gluten can be steamed or boiled.