Anhua black tea 30 questions

Anhua black tea 30 questions

1, what is black tea?

Black tea is one of the six major types of tea in China, which is unique to China. Black tea is a certain maturity of the fresh leaves as raw materials, by the greening, curing, fermentation, steaming, such as more than two dozen to thirty complex processes made of a large class of tea in general, is a necessity of life of the ethnic minorities in my Northwest. Because often processed into brick products, also known as "tightly pressed tea", "brick tea".

2, what is Anhua black tea?

Anhua black tea is the use of Hunan Xuefeng mountain range of large-leaf tea species as raw materials, through the killing, kneading, stacking, and other four major processes, processed through a number of procedures from the gross tea and the raw material to be steam molded tightly pressed tea general term.

3, in addition to Hunan, what other places in China produce black tea?

Yunnan Pu'er tea, Hubei old green tea, Guangxi Liu Bao tea, Sichuan border tea.

4, what is the three pointed?

The three tips are also known as Xiangjian, which includes Tianjian, Gongjian and Shengjian. Generally for the contempt basket bulk tea, the three tips of the raw material is relatively tender, the old days are as the royal tribute.

5, what is the four bricks?

The four bricks we usually refer to are: Por brick, flower brick, black brick, green brick.

6. What are the traditional products of Anhua black tea?

1> Tianjian, Gongjian, Shengjian: the use of raw materials more tender black tea processing, gabion basket bulk.

2> Flower rolls: Thousand taels of flower roll tea, hundred taels of flower roll tea, ten taels of flower roll tea, the processing method is basically the same, are made of artificial tread.

3> Flower Brick: evolved from the flower roll tea, the brick surface is printed around the pattern.

4> black brick: black brick and flower brick pressing process is basically the same.

5> Poria Cocos: processed on the day of the Fu, so called "Poria Tea", its medicinal effects like Poria cocos, known as "Poria Tea" or "Fu Tea".

6> green brick: old green tea as raw material pressed face into, divided into tea and face tea, face tea and divided into sprinkled face and bottom face.

7, what are the new varieties of Anhua black tea?

Advanced Poria brick, bamboo Poria brick, advanced brick tea. Golden Flower Tianjian

8, why is Anhua, Hunan Province, the birthplace of Chinese black tea?

The production of black tea began in Anhua, China's first black brick tea, the first Porcupine brick tea, the first flower brick tea was born in Anhua, Hunan Province, so it is said that Anhua, Hunan Province, is the birthplace of Chinese black tea.

9, "the world only China, China only Hunan, Hunan only Anhua" refers to what tea?

It refers to Anhua Qianliang tea, one of the series of rolls, which is known as the "king of the world's tea". Its main features are: the product is named by weight, the old measurement said 1000 two, generally each tea and about 1.5m-1.65m, diameter paper for 20cm, net weight of about 36.25kg, after pressing the molding after seventy-seven forty-nine days of sunshine and night dew, natural air drying; to bamboo yellow, brown leaves, polygonum leaves for packaging, simple and unadorned, style style the world's only, packaging and product synchronization and birth, is the world's only It is the only non-post-packaged product in the world; the taste is unique, and with different storage time, the quality keeps changing, adding color and value.

10, what is the ancient Silk Road? What is the Ancient Tea Horse Road?

The Han Dynasty opened up by the Central Plains (Hunan, Sichuan, etc.) to the Dingbei region (Xinjiang, Gansu, Ningxia, Qinghai, etc.) for the exchange and transportation of silk, tea, porcelain, etc. path known as the "Ancient Silk Road". And at that time from Hunan, Sichuan, Yunnan transportation of tea merchants, horses by the road is now known as the "Tea Horse Road".

11, why Anhua black tea is China's ancient Silk Road on the mystery of the tea?

1> Anhua black tea was first shipped to the northwest through the mysterious ancient Silk Road.

2> Anhua Black Tea, especially Por Brick Tea, has become a necessity for the ethnic minorities in the border area because of its special quality and magical health benefits.

3> Anhua black tea has been controlled by the government, non-general businessmen can produce and operate, formerly known as "official tea", so there are a lot of businessmen private and secret production, operation.

4> Anhua black tea can be preserved for a long time under certain conditions, and the more it ages, the more fragrant it is, the more magical the effect.

12, why Por brick tea and Qianliang tea will "flower"?

"Hair flower" is the tea in the processing of the formation of Poria tea and Qianliang tea unique quality of the key process, through the control of certain technical parameters, to promote the growth and reproduction of probiotic bacteria Saccharomyces cerevisiae, resulting in a golden closed capsule shells, commonly known as the "Golden Flower", the Poria tea and Qianliang tea. Porcupine Tea and Qianliang Tea in the "golden flower", Porcupine Tea and Qianliang Tea in the "golden flower" the more the better the quality, there is a "good tea, golden flower, flowers, tea quality is good," said.

13, why Porcupine new tea "golden flower" lush and some old flowers "golden flower" less?

Different years of Porcupine tea "golden flower" color is constantly changing: just out of the baking of new Porcupine tea, the brick body grows a large number of golden particles, shaped like "Milan". With the prolongation of the age of aging, the golden flower gradually piper shrinks to white, some of the age-old Por Tea has not seen the golden flower, just vaguely visible white spots. Therefore, the new tea "golden flower" lush and some old flowers "golden flower" less even can not see.

14, what is the Anhua black tea "four beauty"

1> shape rugged atmospheric beauty: Anhua black tea in the thousand two tea, brick tea, etc., the volume of its tea products have rugged atmospheric beauty. Known as the "world king of tea" thousand two tea, known as "looks like a tree trunk is tea, the magical stick who dare to climb".

2> Packaging primitive and rustic beauty: Anhua black tea is the most primitive and rustic of all tea, most of the bamboo, brown leaves, polygonum leaves, wooden boxes, leather paper and other natural materials packaging.

3> The beauty of tea soup color and aroma: aged black tea soup color is red and bright as amber, the taste is sweet and pure, smooth, thick and not greasy, and the aroma is long and mellow.

4> Pharmacological efficacy of the magic of the beauty: Anhua black tea has a unique quality style, but also has a magical pharmacological health effects, when you drink three or five times will be attracted by its unique charm.

15. What is the quality of Anhua black tea?

1> Raw material is the foundation: Anhua's unique natural geography of the Xuefeng Mountain Range has nurtured the excellent quality of Anhua Yuntaishan large-leafed species, which provides high-quality raw materials for Anhua black tea.

2> Technology is the key: Hunan black tea heap, natural drying and drying, as well as Por Brick Tea "hair flower" is the key to the formation of the quality of Anhua black tea.

3> Storage is sublimation: within a certain period of time, black tea in the storage process, due to probiotics, moisture and heat, auto-oxidation and other factors, the tea content of a series of changes in the composition of the tea, so that the quality of black tea flavor and health care functions can be improved.

16. How long is the keeping period of black tea?

The national standard stipulates that black tea can be stored for a long time under the conditions of cleanliness, moisture-proof and no odor. It is generally believed that brick tea stored for 20 years, loose tea about 5 years of its economic and drinking value is higher.

17, why is black tea in certain conditions, the more fragrant?

Black tea in the appropriate conditions of the storage process, due to the role of probiotics, the role of moisture and heat, the effect of auto-oxidation and other factors, the tea's internal composition of a series of changes in the bitter and astringent substances to reduce the number of sweet substances increased, the soup color is more and more red and bright, so as to make the quality of black tea and health care efficacy has been improved.

18, why do we usually see the brick tea contains more tea stems?

Usually we see the traditional brick tea, in its processing needs to be in a certain temperature, humidity and oxygenation conditions for post-fermentation to improve the quality of tea. But the brick tea is tightly pressed tea, if you add a certain amount of tea stems, it will be able to scrimp brick body pores, to ensure sufficient oxygen, conducive to the quality of shape, therefore, in the traditional brick tea will contain more tea stems.

19, why the traditional black tea looks older?

Generally speaking, the traditional black tea raw material selection of a bud of five, six leaves or tea garden pruning branches and other coarse old leaves, its tea stems were semi-woody, the leaves have been fully mature, people often describe the traditional black tea is: stems to support the ship, the leaves packaged salt. But now has been with people's attention to the black tea, tea-making technology has some improvement, now mainly using local tender raw materials, through technical innovation made of new products.

20, black tea should be how to store?

Black tea is the most special of the six types of tea in a large class of tea, it is with the sun and the moon, and the environment *** birth, other tea taboo oxidation, but the black tea needs to be oxidized slowly in the natural environmental conditions, the quality of the tea continues to be improved.

Storage of black tea attention to three points:

1> shade from the sun. The sun will make the tea accelerate into oxidation, produce some unpleasant chemical composition, such as sunshine flavor, long time will not disappear;

2> ventilation avoid airtight. Ventilation helps the natural oxidation of tea, while appropriate absorption of water in the air (but the moisture can not be too high, otherwise it is easy to mold), can accelerate the body of the tea humidity and heat oxidation process, but also for the probiotic metabolism to provide moisture and oxygen. Do not use plastic bags, aluminum foil bags and other sealed, available kraft paper, leather paper and other permeable packaging materials packaging storage.

3> Avoid odor to prevent contamination, tea has a strong adsorption, can not be mixed with substances that have an odor.

21, how to identify the quality of black tea?

1> Look at the appearance: look at the dry tea color, cords, stems, smell the dry tea fragrance. Black tea has hair alcohol incense or fungus flower incense, old tea has Chenxiang; tightly pressed tea brick surface integrity, mold pattern clear, sharp edges and corners, the side without cracks, no old stems (lignified white stems); loose tea rope uniform, oil moist is good quality; "golden flower" bright, large particles, lush is a high-quality porcupine tea and the important characteristics of the thousand two teas.

2> look at the soup color: orange bright; aged tea soup color red amber; good wild species of new tea soup color can be red like wine (Anhua production is small, the price is high)

3> smell the aroma: with a sweet wine fragrance or pine smoke aroma; aged tea has the fragrance of old tea; Poria Tea and Thousand Liang Tea has a special fungus and flower aroma; Wild Tea has a light fragrance.

4> taste: mellow or slightly astringent; aged tea lubrication, sweetness.

22, how to brew black tea?

1> Tea utensils: Brewing black tea should be the first choice of rough, atmospheric tea utensils. Generally thick-walled purple sand pots, ceramic pots or Ruyi cup brewing; fairway

The standard and tasting cups are better to transparent glassware, easy to view the soup color.

2> water selection:

Water quality: tea brewing water is generally spring water, well water, mineral water, pure water is better.

Water temperature: the water temperature should be high, generally 100 ℃ boiling water brewing; can also be used after the boiling water Run tea, and then use cold water to boil its better taste.

Tea to water ratio: high-grade brick tea and three pointed tea tea to water ratio of 1:30 or so, coarse old brick tea 1:20 or so.

3> Brewing method: when brewing black tea, the more tender tea more through less boring, coarse and old tea is more boring less through. Coarse old tea can also be boiled.

23, how to drink black tea?

1> Kung Fu brewing method: take the tea for the teapot about 2/5, with Kung Fu tea set, according to the Kung Fu tea brewing way to drink.

2> Use Ruyi cup or covered purple clay pot, take 5 grams of tea first with boiling water to moisten the tea, then cover and steep for 1-2 minutes to drink (can be repeated with water).

3> Traditional boiling method: take 10-15 grams of tea (6-8 people drinking), use boiling water to moisten the tea, and then use cold water to boil, cease fire after filtering the tea, and then drink it hot.

4> Milk Tea Drinking Method: According to the traditional method of cooking tea soup, milk, tea soup 1:5 ratio of modulation, and then add the right amount of salt, that is, adjusted into the Western region with the characteristics of milk tea, orange-red tea soup and white milk fully mixed with the presentation of the pink, very beautiful, known as the "Red Pink Lady".

5> cold drink method: according to the cup brewing method or boil drinking method filtered tea soup, the tea soup into the refrigerator or well chilled drink, is the summer summer thirst good.

24, the role of black tea?

1> antioxidant, anti-aging;

2> anti-cancer, anti-cancer;

3> enhance the immune function;

4> weight loss and lowering of fat function;

5> to improve glucose metabolism, lowering of blood glucose, prevention and treatment of diabetes;

6> lowering of cholesterol

25, What are the health benefits of black tea?

The reason why black tea is called by the Koreans: "slimming tea", the Japanese called "beauty tea", the Taiwanese called "digestion tea", the Northwest minority called "Drink of life", because of its special processing technology, especially the participation of probiotics so that it has a special pharmacological effect. This is not just in the folk has been widely confirmed, but also by modern scientific research and clinical trials have proved. Its main effects are: lowering the "three highs" (high cholesterol, high blood sugar, high blood pressure), digestion, fat loss, laxative, enteritis, detoxification and other effects.

26, why do you say that black tea can reduce the "three highs"?

In the 2007 International Tea Conference Summit Forum, Hunan Tea Society, Hunan Agricultural University, Professor Liu Zhonghua, doctoral tutor in the "Hunan Black Tea: the new hope for human health," said in the speech, black tea is beneficial to human health, and its main role in the control of blood pressure, blood glucose, blood lipids and body weight. Prof. Liu also found through model evaluation that Qianliang Tea and Poria Tea have obvious effect on de-pressurizing, lowering lipids, lowering blood sugar, and are very helpful in controlling human fat and body weight, which has been proved by people's practice for a long time; in addition, the extract of Qianliang Tea has inhibiting effect on the spread of gastric cancer cells and hepatocellular carcinoma cells.

27, why do I want the Northwest ethnic minorities eat beef and mutton for years, cheese does not cause obesity?

The black tea to fat loss effect for thousands of years has been utilized by people, the food structure of China's Northwest ethnic minorities is "cattle, mutton and cheese, very uncomplicated," so "would rather have three days without food, not a day without tea", "a day without tea is stagnant. "One day without tea is stagnant, three days without tea is sick. Ancient Chinese medicine, black tea, "drink after meals can be solved fat thick", "to solve the grease, cattle and sheep poison", "to solve meat and fish" and so on. Nowadays, obesity has become a major health problem, is the popularity of today's society, such as black tea, "greasy weight loss" effect is its role in a good time.

28, black tea in the life of the application of which?

1> Treatment of enteritis is a major effect of black tea, especially aged black tea on the treatment of chronic enteritis has a better effect.

2> black tea has a clear "heat detoxification" effect, especially after drinking black tea, the effect of alcohol is very obvious.

3> black tea digestion and greasiness, "elimination of food", "elimination of food", "elimination of fishy meat food, the solution of barley heat" and other effects.

4> Black tea laxative, "laxative", "laxative, through the large and small intestines" and so on.

29, how to ensure the high quality of black tea?

1> Selection of raw materials of origin: Selection of pure Anhua raw materials.

2> Production and processing in the origin: the black tea processing plant is built in Anhua, the center of Anhua black tea processing.

3> Organic combination of traditional craftsmanship and modern technology.

30, what are the quality characteristics of black tea?

1> Flower Roll Tea: Flower Roll Tea inherits the essence of Anhua Qianliang Tea stepping technology, and is refined by dozens of working procedures with Anhua high-grade black Maocha as the raw material. Because of its high tenderness of raw materials, good purity, compared with the ordinary black tea inclusions are richer, stepped out of the rolls of tea color and lustre, the texture of the cut surface is clearly visible; boiled and steeped soup such as amber, red and transparent; mellow taste, sweet and sweet, sweet and sweet, lips and teeth.

2> Hand-built Poria: Anhua high-quality black tea as raw materials, using pure hand-built, brick gold flowers lush, full of particles. Soup tea red bright, mellow flavor, mushroom flower aroma.

3> Black Brick Tea: Adopting Anhua high-quality black tea as raw material, refined through the process of chopping, sieving, fermentation, steaming, machine pressing, drying and so on. Brick surface flat, pattern pattern clear, sharp edges and corners, thick and thin consistent, black and brown glossy color; brick aroma pure soup color orange and yellow, taste mellow.

4> Three pointed tea (Tianjian, Gongjian, Shengjian): the use of Anhua Yuntai large-leafed species as raw materials, refined by traditional craftsmanship. The appearance of the tea products, color and lustre of the dark tea, the cord is uniform; pure aroma; taste mellow, soup color red, is the top of the black tea. Historically, the "three tips" tea is the Northwest minority aristocrats drink, the Qing Daoguang years, the tip of the day, the tip of the tribute was selected as tribute to the dynasty.