how to make tianjin lo mein

Traditional Tianjin Lo Mein refers to noodles with marinade

1. The noodles should be hardened, kneaded and rolled into thin slices, and cut into different widths according to taste. After cooking, you can pass through the cool water, called water noodles, or directly mixed called pot pick.

2. Halogen must reflect the Tianjin flavor, savory taste, must be pork, shrimp, dried, fungus, cauliflower, etc., seasoned thickening.

3. Noodle code

Red vermicelli, cucumber, garlic, boiled soybeans, blanched bean sprouts, etc.

4. Garlic, cucumber strips

5. You can have a little bit of noodle soup at the end of the day.