Steamed bread and jujube with 100 patterns.

Flour, yeast powder and water are mixed and kneaded evenly, and the dough should be kneaded harder to make jujube steamed bread. Take 25-30g of dough, knead it into smooth strips, roll it into rectangular dough pieces with a length of 25-30cm, and fold it in half. Where it is folded in half, cut it like a painting.

Paste red dates and roll them up. Take 80 grams of dough, knead it evenly, knead it into 85-90 cm long strips, and wrap it under the flower core. Cross, put a red date, cross again, put another red date, and repeat this step until it is completed.

Roll it up, close it and put it under it. Put it in a steamer, cover it, ferment at room temperature for 40 minutes, steam for 18 minutes, stew for a few minutes and then open the lid.

Steamed bread, also known as "steamed bread", "steamed stuffed bun" and "steamed bread", is one of the traditional pasta in China. Legend has it that it was invented by Zhuge Liang, the prime minister of Shu and Han Dynasties in the Three Kingdoms, and it is a kind of food steamed with fermented flour. Steamed bread with wheat flour as the main raw material is one of the daily staple foods of China people.