How to mix noodles with Henan fritters?

Ingredients: flour1000g, alum powder 25g, baking soda 25g, salt 25g and water 550-600cc.

Practice: 1, alum powder, baking soda, salt and 25 grams of flour, stir well and then add water. Foam it.

2. Add the remaining flour.

3. Knead into dough and beat it constantly during the process.

4. After hammering, let it stand for more than 30 minutes until the surface is smooth, and then continue hammering and kneading for 2-3 times.

5. Knead the dough into strips, wrap it with plastic wrap and let it stand for 3 hours.

6. Then lengthen the dough.

7. Roll into a strip of 10 cm.

8. Cut into 2 cm wide strips.

9, the blade with dry powder to prevent sticking, every two stacked together.

10, press horizontally in the middle with chopsticks.

1 1, rub it a little, pick up one end and twist it into a twist.

12. Pick up an oil pan with the temperature of 180 degrees, and remove both ends with both hands.

13, stir-fry with chopsticks until golden brown.

In addition, we need to pay attention to the following points: you should not use super-fine flour with strong gluten, but two kinds of ordinary flour. The mixing method is: if the flour is 10 kg, that is, two handfuls of salt, two bunches of alum and alkali 1 (edible alkali). This ratio is very practical.

The process of kneading dough is as follows: first, melt the ingredients with proper warm water, then add flour, copy and mix, and then knead the dough into a ball. Next, pay attention to pulling the dough out from one end with wet hands, stacking it in the middle, and so on until the dough is stacked in more air. After a quarter of an hour, repeat several times and put the dough on the chopping board. Don't forget to put some oil on the surface of the dough. When the dough swells, it can be administered. Dosage is also the key. The size and width should be moderate and even. After the pot is cooked, turn it over until it turns golden yellow. Remember, the oil temperature is too high, it is not easy to cook inside, and the surface will explode. On the contrary, it will be too hard and not crispy. Therefore, every link is of course very important.