Brief introduction of Ningyang 48

Ningyang 48 is the highest courtesy banquet for guests in Ningyang. The "April 8th" banquet has a long history, elegant form, rich seats, thoughtful hospitality and orderly service, which integrates uniqueness, artistry, elegance and etiquette. The "April 8th" banquet comes down in one continuous line with the development of Shandong cuisine and has a profound historical and cultural background. The "sweet and sour carp" in the "April 8th" banquet is a famous Qilu dish. The "April 8th" banquet has been popular for many years because all the dishes at the banquet have excellent characteristics such as color (luster), fragrance (flavor), taste (taste), shape (state), quality (ground) and nutrition.