Introduction of Dragon Boat Festival in English

Dragon Boat Festival, also known as Dragon Boat Festival, is a traditional festival in China, which is held on the fifth day of the fifth lunar month. It commemorates the life and death of Qu Yuan, a famous poet and politician who lived in ancient China during the Warring States Period.

This festival is named after the custom of dragon boat racing. This long and narrow boat is preserved like a dragon. Dragon Boat Festival, also known as Dragon Boat Festival, is one of the traditional festivals in China, which falls on the fifth day of the fifth lunar month. It is celebrated in memory of Qu Yuan, a famous poet and politician in China during the Warring States Period. This festival is named after the custom of dragon boat race, which is a long, narrow and decorated dragon boat.

These boats are steered by a team of rowers, and a drummer sets the rhythm in front. The competition is held in rivers, lakes and other water bodies, and the teams compete with each other to reach the finish line first. Dragon boat race is not only an exciting sport, but also a display of team and unity. Dragon boat is composed of rowing teams, and drummers set the rhythm at the bow. The dragon boat race was held in rivers, lakes and other waters, and the team rushed to the finish line. Dragon boat race is not only an exciting sport, but also a demonstration of teamwork and unity. Besides dragon boat races, the Dragon Boat Festival is also famous for its traditional food, Zongzi.

Besides dragon boat races, the Dragon Boat Festival is also famous for its traditional food, Zongzi. Zongzi is a glutinous rice dumpling wrapped in bamboo leaves, which contains various ingredients, such as pork, beans and nuts. They are steamed or boiled for several hours, resulting in delicious and fragrant hospitality. Eating zongzi during festivals is considered to ward off evil spirits and bring good luck. Zongzi is a glutinous rice balls wrapped in bamboo leaves, which contains pork, beans, nuts and other ingredients. After several hours of cooking, zongzi became fragrant and delicious. Eating zongzi at festivals is considered to ward off evil spirits and bring good luck.

Another important custom of the Dragon Boat Festival is to hang bagged herbs on doors and windows, that is, Xiong Huang. These small bags are made of brightly colored silk and filled with herbs such as mugwort and realgar, which are believed to have the effect of exorcising evil spirits and preventing diseases. ? During the Dragon Boat Festival, another important custom is to hang sachets on doors and windows. These sachets are made of colored silk and filled with herbs such as wormwood and realgar, which are considered to have the effect of exorcising evil spirits and preventing diseases.