Method for make spicy dried radish

Ingredients: 4 white radishes (large size), 20g salt, sugar 15g, 3 tablespoons pepper noodles, pepper powder 1 tablespoon, spiced powder 1 tablespoon, 2 tablespoons rice wine juice and 5g high-alcohol liquor.

1, radish washed and pedicled, without peeling.

2. After crosscutting two sections, cut thick slices vertically. The back sheet is cut into continuous rake-like uniform strips.

Put it in the basket to dry.

4, or wear a cotton rope to dry.

The sunshine in Beijing in early winter is very good. The third day. Because the cut was uneven and the dryness was different, I simply tore it off, put away the almost sunned side, and continued to sun the rest for one day.

6. The fourth day. Just divide the radish into seven or eight parts.

7. Put it in a pot, add boiling water, and turn over and soak for 2 minutes.

8. Add cold water to clean the floating dust.

9. Dry the water for later use.

10, add salt and sugar and knead until completely absorbed. Whether salt and sugar are suitable or not can be tasted when kneading dough.

1 1. Add chili powder, pepper powder, allspice powder and rice wine juice and knead well.

12, this state is ok. Add a spoonful of white wine. Stir well.

13, put it into a bottle sterilized and dried in advance. Press it as tightly as possible (with a small rolling pin, a stone pestle or a wooden pestle in a mortar).

14, installed. Cover and seal. Normal temperature or refrigerator can be used, and you can eat it in three or four days.

15, done.