Why is the same dish delicious when some people cook it and disgusting when others eat it?

Cooking pays attention to seasoning and heat. If the taste is bad, it must be that the seasoning and heat are not well controlled. The collocation of seasonings, which seasonings to put, which seasonings not to put, how much to put, and the proportion of various seasonings. Then there is the temperature, what percentage of the temperature, what to cook first, what to cook later, and how big the fire is. There are many doorways here. Besides, everyone has different tastes. The same dish cooked by the same person tastes different to different people. If you can cook according to your personal taste again, it will be even more powerful.