How to stew your brain

Tenderness refers to meat with tendons, which is difficult to chew and stew.

In addition, a stiff neck refers to a dish. Toilet tendon Toubanao is made of 5 kinds of Chinese herbal medicines, including beef, beef tendon, tripe, beef heart tube, beef tendon, Joy Niu tendon and 15. Spicy but not dry, warm but not fire, has the effects of strengthening body, strengthening brain, improving intelligence, stimulating appetite, invigorating spleen, relaxing muscles and tendons, promoting blood circulation and beauty beauty. After continuous improvement and perfection, it has formed the characteristics of fragrant, spicy and fresh, with coordinated flavor and long aftertaste.

Brainstorm editor

Raw materials: fresh bone, tripe, large intestine, lung, heart, tripe and radish. Accessories: star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin granules and pepper noodles.

Production method:

(1) fresh beef bones, beef offal and radish are cut into pieces;

(2) Pot bottom soup wrapped with gauze (star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin, pepper noodles, soy sauce);

(3) Cut the raw materials into pieces, put them into boiling water, skim off the floating foam until the meat is white and red, filter out the soup, add clean water, and put the radish into a pressure cooker 15 minutes;

(4) Continue to simmer for 30 minutes until the beef and beef offal are crisp but not rotten, and add the sauce made of monosodium glutamate, Chili oil, soy sauce and pepper noodles.

Features: spicy but not dry, warm but not fire, with the effects of strengthening the body, strengthening the brain and improving intelligence, appetizing and invigorating the spleen, relaxing muscles and tendons, promoting blood circulation and beautifying. After continuous improvement and perfection, it has formed the characteristics of fragrant, spicy and fresh, with coordinated flavor and long aftertaste.

Hot pot practice editor

Raw materials: beef tendon, plate tendon, beef, beef tendon, potatoes, mushrooms, carrots, frozen tofu, beef balls, various vegetables and other rinse products.

Seasoning: onion, ginger, garlic, salt, chicken essence, monosodium glutamate, jujube, nutmeg, wolfberry fruit, pepper, aniseed, Sichuan pepper, fragrant leaves, Amomum villosum, cumin, sesame sauce, chives, fermented milk, Chili oil and bean paste.

Preparatory work:

1, beef, beef tendon, plate tendon and meat tendon * * * 1500g, cut into pieces of about 3 cm.

2. Cut the potatoes into long pieces along the knife, cut the carrots into thick pieces, and wash the mushrooms.

3. Sesame sauce, chives, fermented milk and Chili oil are blended according to taste to make seasoning dipping.

Cooking method:

1. Boil the base oil in a large wok, add ginger slices, garlic cloves, onion segments and bean paste, stir fry, and add half a pot of water to boil.

3. Put all the cooked crispy noodles into the pot, add proper amount of chicken essence, vegetarian dishes, jujube, nutmeg, wolfberry fruit, pepper, aniseed, Sichuan pepper, fragrant leaves, Amomum villosum, cumin and other seasonings, and fire.

4. Simmer for 4 hours after boiling, and then simmer for a few minutes after turning off the fire.

5. Spread the potato pieces and carrots on the bottom of the big casserole, add a little mushrooms, and put the cooked gluten into the big casserole to continue stewing. Boil it and you can eat it. In the meantime, you can eat while cooking.

Guo Liuyi jintou banao

material

beef

NIUBANGOLD

potato

Beef tendon, diaphragm tendon, beef tendon, etc.

Pi County Douban

verdant

energy

garlic

Sichuan pepper

Star Anise

Mircia

cinnamon

One pot method of muscle and brain;

1. Soak your head in water, change the water several times in the middle, and soak the blood out.

2. Cut the hamstring into small pieces of about three centimeters, boil water in the pot, blanch the meat for a few minutes, take it out and drain it.

Cut potatoes and tomatoes into pieces.

4. Boil the base oil in the pot, add ginger slices, garlic cloves, onion segments and bean paste, stir fry, then pour in gluten and stir fry for a while.

5. Add half a pot of water, add pepper aniseed, fragrant leaves and cinnamon, and press in a pressure cooker for 40 minutes.

6. After the lid of the pressure cooker can be opened, add mushrooms, potatoes, tomatoes and a little salt, and continue to press 15 minutes to eat.

Precautions editing

1. Tenderness must be soaked in water in advance.

This thing is not easy to stew, it needs to stew for a while.

You can add all kinds of vegetables to the ingredients according to your preference.