Please help to translate a few articles in English

The Spring Festival is the most important festival in China. It is the celebration of the New Year on the lunar calendar. In the evening before the Spring Festival, families gather and have a big meal. In many places people like to set off firecrackers. Dumplings are the most traditional food. Because they can eat delicious food and wear new clothes, children enjoy the festival very much. They can get some money from their parents too. This money is given to children for good luck. People put New Year paper rolls on the walls for good luck. The Spring Festival lasts for about 15 days. People visit relatives and friends with the word "Have all your wishes". They can have a good rest and people enjoy Chinese New Year at this time.

More food than other moments of the year is probably consumed during the New Year celebration. A huge amount of traditional food is prepared for family and friends, and those close to us die. On New Year's Day, Chinese families will eat a vegetable dish called jai. While the various ingredients in jai are root vegetables or fibrous dishes, many people attribute a variety of superstitious aspects to them. Other foods include a whole fish, representing unity and abundance, and a chicken for prosperity. It must be suggested that chickens symbolize completeness with a head, tail and feet. Because they represent longevity, noodles should be uncut. In southern China, the favorite and most typical plates are rice cakes, sweet rice cakes and zongzi (rice dumplings), another universal slenderness of glutinous rice wrapped in reed leaves.

In the north, steamed buns and dumplings are the food of choice. Much of the food prepared at this time is thought to symbolize abundance and wealth for the family