How to make salty pancakes?

condiments

Proper amount of flour

condiments

sodium bicarbonate

Proper amount

alkali

Proper amount

Laojiao noodles

Proper amount

condiment

peanut oil

Proper amount

white sesame

Proper amount

refined sugar

Proper amount

Rotten milk

Proper amount

The method of salty pancakes

1. Rub flour, white sesame, sugar, baking soda, alkali, brown sugar, yeast, peanut oil and milk together.

2. Divide the big dough into many small doughs.

3. Roll the dough flat with a rolling pin, and then make a small hole in the middle of the cake.

4. Finally, fry in the pot. Just stay in the boiling oil pan for a minute or two and the fat and salty pancakes will be ready.

Common sense of diet

It is said that Tan, the founder of Dechang Salted Pancake (Dechang Salted Pancake is recognized as the most delicious and traditional salted pancake in Guangzhou), made dry snacks in Dechang Teahouse on Jinlong Road in the 1930s, trying to create a beautiful taste, but it has always been mediocre and has not made much progress. One day, he went to a teahouse to drink tea, met a blind man who sold breast meat and complained to him. Blind Germany naturally sighed and said with a smile, "Brother Germany, isn't this salty pancake the same as my peanuts?" Before, everyone didn't know about adding southern milk, so it can't be a famous food. Adding south milk immediately tastes bad and is worth a hundred times. Hearing this, Tan Sitong was greatly inspired. "。 The salty pancakes fried with this new ingredient are really golden in color, crisp outside and fragrant inside, with soft and smooth entrance pine flowers and southern milk flavor. Everyone nodded at the first attempt. Later, Dechang Teahouse posted a big sign that read "Dechang Salted Pancakes". Since then, business has flourished and it has become a famous food recognized by experts in Xiguan.

The first reason why Dechang salty pancakes are different is that the raw materials are added to south milk, which enhances the flavor. But the southern milk used should be old and fragrant. Put the bought southern milk in a half-cloudy and half-sunny place on the roof. As soon as the sun came out, Nannai became hot. After the sun shines, the heat energy will gradually dissipate. After the treatment of one hot and one cold process, the fragrance of south milk will be better. In addition, it uses different formulas of sugar. Generally, salty pancakes are made of flour and white sugar, while Dechang salty pancakes are made of white sugar and brown sugar, which doubles the weight. Its function is that white sugar makes them brittle and brown sugar softens. In addition, frying in medium fire has a large amount of sugar and a large amount of oil, so the finished product is crisp and soft, especially rosin.