Lixia eat what traditional food 5 kinds of Lixia traditional food you have eaten a few kinds?

1, Lixia rice. In the old days, the summer season, Ningbo area of the countryside with five colors of beans plus round-grained rice cooked into five-color rice, also known as summer rice. With the improvement of living standards and the abundance of materials, many families in the South will be five-color beans replaced with peas, bamboo shoots, broad beans, amaranth, mushrooms, salted meat, carrots and other ingredients, meaning "five grains", quite a sense of ceremony. As the saying goes, "a thousand filler, not as good as a filler in the summer", eating rice in the summer also means that people want to be healthy all year round.

2, summer eggs. Eggs in the summer is a custom in the southern part of the country. On this day, people use tea or walnut shells to cook the establishment of summer eggs, folk believe that eating eggs in the summer to be able to strengthen the body. Children like to boiled eggs with colorful rope braided and hung in front of the chest, the legend says that this will bless the children do not summer fever.

3, Lixia tea. Lixia tea, also known as seven family tea, is the custom of Jiangsu, Zhejiang and other areas of Lixia. On the day of summer, the new tea market, women to gather seven tea, *** with the cooking and drinking, said to drink the summer tea, you can prevent resistance to summer, so that you are healthy and safe summer.

4, Lixia porridge. Summer season, Hunan Leiyang people in all households to boil summer porridge. Summer congee is made with lean meat, vermicelli, glutinous rice balls, red dates, pork mash, dried bamboo shoots, red dates, peas, bean sprouts and other more than ten kinds of ingredients to do the auxiliary ingredients, add rice to simmer into the fragrant congee.

5, Lixia kueh. Lixia fruit, also known as Lixia kuey teow, is a specialty food of the Lixia festival around Yiyang, Jiangxi. On the day of Lixia, every family will cook a big pot of Lixia kuey teow and eat it all day long. Lixia kuey teow is made of steamed rice, kneaded, rolled into small balls, and added with bean sprouts, dried beans, shrimp, peas and other ingredients to be cooked into "Lixia kuey teow", which is also called "Lixia soup". Legend has it that eating Lixia Kuei means sending spring to welcome summer, and the more varieties it has, the richer the spring harvest and the more festive it is.