Cantonese style snacks barbecued pork buns practice

Cantonese snack barbecued pork buns practice

Introduction: barbecued pork buns is one of the traditional Cantonese snacks, fragrant barbecued pork flavor, the skin is both soft and slippery, smell will want to eat it, the following is my introduction to the practice of Cantonese snacks barbecued pork buns, you quickly go to see it

Instrumental details :

This is the first time I've ever seen a barbecued pork bun in a Cantonese restaurant. p>

Flour, yeast, barbecued pork, oyster sauce, green onion and ginger water, sesame oil, sugar, soy sauce moderate.

How to make BBQ pork buns:

1, yeast dissolved in warm water, let stand for 5 minutes.

2, flour and yeast water and soft dough, wrapped in plastic wrap fermentation to the original 1.5 times to 2 times the size of a honeycomb, the hands gently squeeze the dough to exclude air bubbles.

3. Add sesame oil and sugar to the fermented dough and continue to knead.

4, rolled until the flour is soft and moderate, wrapped in plastic wrap to ferment to a certain degree, and then rolled well.

5, the five-flower barbecue pork cut into small diced meat.

6, add a little oil to the pan and heat, add barbecued pork diced, 2 spoons of oyster sauce, 1 spoon of soy sauce, stir fry evenly.

7, the onion and ginger water sub-added to the meat mixture and mix well.

8, will be rolled out of the dough pulled into small doses, pressed into the bun skin wrapped into the filling.

9, pleated into a bun blank.

10, the bun billet placed in the steam drawer, open fire steam.

11, high heat steaming open to low heat for 15 minutes, turn off the fire and simmer for 2-3 minutes before opening the lid can be.

Tips

1, package barbecue pork buns 'crust should not be pressed too thin, too thin to steam out the taste is not good.

2, if the steamed barbecue pork buns can not bloom does not matter, because the professional restaurant in the production of barbecue pork buns will be added to a kind of thing called stinky powder, stinky powder can make the steamed buns bloom.