Shanghai Wontons

Shanghai wonton practice is as follows:

Materials preparation: minced meat, soy sauce, bok choy, water, mushrooms, Kai Yang, cooking wine, oil, wall breakers, squash, sugar, salt, eggs, oyster sauce and flour.

1, the minced meat in advance with two tablespoons of soy sauce mix well, into the refrigerator at least half an hour marinade, clean bok choy, drain the water and wait for use, soaked mushrooms and Kai Yang soaked in cooking wine.

2, bok choy into the main pot in two, add some oil, 3 seconds each time the speed of 5 two times, in the middle of the mixing knife did not beat the vegetables turned to the bottom and then beat again, until you reach a satisfactory thickness.

3, mushrooms and squash into the main pot separately, beat until satisfied with the size of the particles.

4, the minced meat, wrung out vegetables, shiitake mushrooms granules, squash granules into the main pot, add 2 grams of sugar, salt about 3 grams of seasoning, Kaiyang cut into large particles. According to the dryness, discretionary oil, or add an egg, 1 minute speed 2 reverse mix well.

5, mix the wonton filling, not add squash and Kaiyang can add some oyster sauce to refresh, and then you can clip the filling package wontons.