How to mix the black pepper sauce of steak?

Formula: appropriate amount of black pepper, half onion, two spoonfuls of oyster sauce, five garlic, mushrooms 15, 50g light soy sauce, a little light soy sauce, tomato sauce? A small amount of corn oil.

How to cook steak with black pepper sauce?

1, first prepare the ingredients, black pepper, garlic, onion and chopped mushrooms. To taste good, it must be broken with a cooking machine. If there is no cooking machine, a meat grinder or a juicer will do.

2. First heat the pan, put the oil, add the garlic and stir-fry the onion. Add all other seasonings and stir fry.

3, simmer for a few minutes, dry the water, and add some sugar if you like sweet.

4, let the sauce thicken, stir evenly and take out the pot.

5. When it is slightly cold, put it in a glass bottle and seal it. When there is no temperature at all, you can cover it and put it in the refrigerator for steak.

Extended data:

Black pepper sauce

The above black pepper and various refined raw materials, combined with Chinese and western formulas, are refined into high-quality and multi-purpose products based on the secret recipes of famous chefs all over the world. It helps the chef get rid of the tedious manual production, brings convenience and quickness to the chef, and enables the chef to take it at any time to meet the needs of customers in time.

nutritive value

The easiest way to make black pepper juice is to put basil, onion, chicken and tomato into a blender, add a little water and make juice. Turn a small fire in a pot and add salt and black pepper. The addition of black pepper can be adjusted according to personal taste. Cook over low heat until thick. If it is really not thick, you can tick it. So the black pepper juice is ready.

Baidu encyclopedia-black pepper juice