Step-by-step instructions on how to make the easiest version of butter cookies, how to make it delicious

Ingredients ?

Low-gluten flour 200

Butter 120g

Powdered sugar 50g

Fine sugar 30g

Egg

One egg

Methods for the easiest version of butter cookies ?

Butter I bought light butter, improvised to make cookies, so put in a saucepan and heated for 2 minutes, personally I think the release of the text to soften better. Then use a whisk to stir

After beating until softened with lines, add granulated sugar and powdered sugar and beat again

Eggs beaten, add the egg mixture in three parts, and each time it is completely integrated before adding the next one. This time the butter has been fluffy

Single three times after the egg mixture into the state of fully integrated, creamy

Add gluten flour, the bottom of the mixing, afraid of mixing bad, can be added in stages

Mixed well after.

Mounting. Hahahahaha, I didn't tell you guys earlier, but I actually did it for the first time! First time doing it! Newbie, purely to show the memorial.

Middle layer 170 degrees preheated for 10 minutes, bake 150-170 degrees for 15-20 minutes, I feel that the Changdi temperature is high, can be adjusted appropriately

Very fragrant and fragrant, although it is not good ~