Does the rank of a chef have anything to do with the color of the collar? What are the various colors?

The rank of the chef in Chinese food is related to the color of the collar.

Executive chef: generally the highest, wearing a gold trimmed, gold buttoned chef's uniform, with a high hat or without, without an apron or a short apron, wearing black pants. Supervisor: Supervisor level is a black-bordered, black-buttoned chef's uniform with a high hat, short apron and black pants.

Large workers: wear pure white or different styles of chef's uniforms according to the requirements of each store, wear a medium hat, a long apron, and black-and-white checkered pants.

Small worker: Wears a short hat, a long apron, and blue pants or black-and-white checkered pants.

Expanded:

p>A chef, is a person who makes cooking as his profession and prepares dishes as his main work. The occupation of chef appeared very early, about in the slave society, there has been a full-time chef. With the continuous improvement of the material civilization of society, the chef profession also continues to develop, and the team of full-time chefs continues to expand.

According to relevant statistics, at the beginning of the 21st century, the world's chef team has developed to tens of millions of people, China has been known as the Kingdom of cooking in the world, chef power and the number of people second to none. Chefs are in a way the second parents of mankind - the world's non-governmental organizations agreed to designate October 20 as Chef's Day.

In the olden days, chefs were called "cooks," "cooks," and "kitchen servants," which meant that they took cooking as their profession and prepared dishes as their main job. In modern society, most chefs are employed in restaurants and hotels that provide public services.

According to relevant information, in 2002, the total number of chefs in China has exceeded ten million. Such a large team, in China's industrial workers accounted for a considerable proportion. Therefore, it is very meaningful to study and explore the relevant issues in the chef's career.

Baidu Encyclopedia - Chef