How to cook banana sausage by self-irrigation method

After boiling water, keep the temperature for 40 minutes before eating.

Cold steaming of bananas can dispel the cold. People with this cold constitution can also eat it.

The stuffed banana sausage is frozen first.

Ingredients: lean meat: appropriate amount; Small intestine: appropriate amount; Zanthoxylum bungeanum: appropriate amount; Salt: appropriate amount; Chicken essence: a little; White sugar: a little; Cooking wine: a little.

Methods/steps:

1, mix lean meat well, add salt, pepper, chicken essence, sugar and cooking wine and knead well by hand.

2. Fix the enema machine on the table, connect the intestines to the machine and put the meat in, as shown in the figure.

Shake the handle of the machine by hand, so that the meat can be poured into the intestines, and the intestines should be soaked in warm water, so that the intestines are not easily broken.

4. Vent the air in the sausage with a needle, and then pat the sausage with your hand to make it even and look better.

5. Tie the sausages one by one with thin thread.

6. Finally, hang the sausage on a hanger and blow it in a ventilated place for a few days.