Dragon Boat Festival what are the traditional food Dragon Boat Festival traditional food introduction

1, zongzi, steamed by zongzi leaves wrapped in glutinous rice, is one of the traditional festive food of the Chinese nation. Zongzi appeared as early as before the Spring and Autumn Period, initially used to worship ancestors and gods. To the Jin Dynasty, zongzi become the Dragon Boat Festival food. The custom of eating zongzi at the Dragon Boat Festival has prevailed in China for thousands of years and has spread to Korea, Japan and Southeast Asian countries.

2, salted duck eggs, fresh duck eggs as the main raw material after salted eggs, rich in nutrients, rich in fat, protein and the human body needs a variety of amino acids, calcium, phosphorus, iron, a variety of trace elements, vitamins, etc., easy to be absorbed by the human body, salty taste moderate, young and old.

3, green dumplings, the Jiangnan region around the traditional snack specialties, green, with the juice of mugwort mixed into glutinous rice flour, and then wrapped into the bean paste filling or lotus seed paste, not sweet and not greasy, with a light but long grass aroma.