What do you need for pork dumpling stuffing

Fried dumplings with chopped green onion and pork

Composition:

500 grams of high-gluten flour, 500 grams of pork stuffing, 50 grams of shallots, 20 ml of soybean salad oil, 8 ml of soy sauce, oyster sauce 10 ml, 5 grams of pepper powder and 5 grams of refined salt.

Cooking steps:

1. Add appropriate amount of boiling water to flour, knead into smooth dough, cover with plastic wrap and let stand 15 minutes.

2. Chop the onion and ginger, add them into the pork stuffing, and mix the onion and Jiang Mo evenly.

3. Add salt, soy sauce, oyster sauce and pepper and mix well, then add soybean salad oil and mix well.

4. Cut the noodles into small pieces and roll them into dumpling skins.

5. jiaozi is wrapped in a corner.

6. wrapped fried dumplings

7. a spoonful of flour, add two spoonfuls of water, and make noodle juice.

8. Add salad oil to the pot, heat it, code it into fried dumplings, and fry it over low heat until the bottom of jiaozi is golden.

9. Add the prepared flour juice.

10. Cover the pan and fry on low heat until the noodle juice is dry, about 4 minutes, and the fried jiaozi will be cooked.

Cooking skills:

1, when eating, it should be easy to remove the gray, yellow or dark red meat bumps on the pig's neck, which is the so-called "meat dates", because these places contain many germs and viruses, and they are easy to get infected with diseases after suffering; 2. When buying pork, pull out one or several pig hairs and carefully look at their hair roots. If the hair root is red, it is a sick pig; If the hair root is white, it is not a sick pig; 3. Classical swine fever is a multiple infectious disease, which is seriously harmful to human body. This kind of meat must not be eaten. If the skin has bleeding spots or spots of different sizes, it is sick pork; If it is skinless, you can look at the fat and aponeurosis. If there is bleeding point, it can be identified as sick pork. 4. It is not advisable to drink a lot of tea after eating pork, because tannic acid in tea will synthesize astringent protein tannic acid with protein, which will slow down intestinal peristalsis and prolong the retention time of feces in the intestine, which will not only easily cause constipation, but also increase the absorption of toxic substances and carcinogens and affect health.